Jisrayn

Kibbeh

A traditional dish made from bulgur, minced onions, and finely ground lean meat (often lamb or beef), typically served in various forms such as fried or baked. You can find excellent Kibbeh at local homes or eateries like Restaurant Al-Masara.

Must-Try!

Fattoush

A refreshing salad made with mixed greens, tomatoes, cucumber, radishes, and crispy pieces of flatbread, dressed with a tangy pomegranate vinaigrette. Fattoush is commonly found in many local restaurants, including Al-Rahman.

Mujadara

A hearty dish of lentils and rice topped with caramelized onions, known for its pleasant flavor and health benefits. You can enjoy Mujadara at local cafes such as Al-Atheer.

Greetings

Using a warm greeting like 'Marhaban' (Hello) and a handshake among men, or a light touch of the shoulder among women, is important. Always greet elders and show respect.

Dress Code

Dress modestly to show respect for cultural values. For women, long skirts or dresses are preferable, while men should avoid shorts in public places.

Dining Etiquette

When dining, wait for the host to invite you to start eating. It's customary to eat with the right hand, and sharing food from a communal dish is a sign of hospitality and friendship.

Vegetarian

Many local dishes can be made vegetarian, and options like Fattoush and Mujadara are widely available at restaurants and markets.

Vegan

Although traditional Syrian cuisine often features meat, there are plenty of vegan-friendly options like salad, hummus, and various dips commonly found in local markets.

Gluten-Free

For those with gluten restrictions, many dishes made from rice or lentils, such as Mujadara, are safe to enjoy. Always check for wheat-based condiments like certain bread and dressings.