Things To Do
in Khirbat Ghazālah

Weekly or daily markets in the nearest towns (e.g., market towns around Bosra/As-Suwayda/Daraa) where vendors sell fresh produce, olives, cheeses and breads — try warm flatbread and olives.

Simple barbecue stalls and tea shops near transport hubs and markets serving kebabs, falafel and strong tea or Arabic coffee.

Dress conservatively in rural areas: cover shoulders and knees for both men and women. Women may prefer to carry a scarf to cover hair in more conservative settings.

Exchange of formal greetings is important; accept offers of tea or food as a sign of respect unless you must decline. Use the right hand for handshakes and eating.

Always ask permission before photographing people, especially women. Avoid photographing military or government buildings and checkpoints.

Public displays of affection are frowned upon in conservative rural communities; be discreet and respectful of local customs.

Tipping is appreciated but modest — rounding up taxi fares, leaving 5–10% in restaurants (if no service charge) and small gifts for guides or hosts is customary. In village settings hospitality is often reciprocated with tea and small treats; a small token of appreciation is welcome.

Cash is king: Syrian pounds are used locally, and many vendors accept cash in US dollars. Bank card acceptance is limited outside major cities, so carry sufficient cash and small bills for markets and transport.

Best time to visit: mild temperatures, blooming wildflowers and green fields. Days are comfortable for hiking and outdoor photography; bring layers for cooler mornings and evenings.

Hot and dry, especially in July–August. Midday temperatures can be high; plan outdoor activity for early morning or late afternoon and carry plenty of water and sun protection.

Warm days and cooling evenings with harvest activity in the fields. A pleasant season for walking and cultural visits; seasonal produce is abundant in markets.

Cool to cold, with rainfall concentrated in winter months; higher nearby terrain (Jabal al-Arab/Jabal al-Druze) can see frost or light snow. Roads may be muddy after heavy rains.

Vegetarian options are plentiful in mezze (hummus, mujaddara, salads), but avoid assuming restaurants mark ingredients — ask about meat stocks and use phrases to request no meat. Markets and bakeries are reliable sources of vegetarian food.

Vegan choices exist but are more limited; many traditional dishes use yogurt or ghee, so clarify ingredients and rely on legumes, plain rice, breads and salads.

Wheat-based breads are a staple; naturally gluten-free items include grilled meats and many salads, but cross-contamination is common in home-style kitchens.

Most meat served is halal by default in southern Syria; if you require certification, seek out trusted vendors or larger towns where verification is easier.