Things To Do
in Mongolia

Explore the vast Mongolian steppes on horseback and experience the traditional nomadic way of life.

Embark on a camel trek across the Gobi Desert and enjoy its unique landscapes and wilderness.

Discover Mongolia's mountains, national parks, and remote regions by trekking and hiking.

Enjoy fishing in Mongolia's rivers and lakes, known for their pristine and untouched beauty.

Offers stunning views of rugged landscapes, granite rock formations, and lush valleys, perfect for photography.

Known for its population of wild horses (Przewalski's horses) and beautiful open steppes, providing excellent photo opportunities.

Features vast desert scenery, sand dunes, and unique geological formations, ideal for capturing the beauty of Mongolia's arid landscapes.

Showcases diverse natural landscapes including grassy steppes, mountains, and the Orkhon River, creating picturesque views for photography enthusiasts.

Buuz are traditional Mongolian steamed dumplings filled with minced meat, onions, and spices. They are commonly enjoyed during Tsagaan Sar (Lunar New Year) festivities and can be found in many local restaurants and at food stalls in Ulaanbaatar.

Must-Try!

Khorkhog is a flavorful dish made with mutton, vegetables, and hot stones, cooked in a specialized cooking container. It's a must-try for those seeking an authentic Mongolian dining experience and is often served at traditional nomadic camps or specialty restaurants.

Tsuiwan, or Mongolian noodle soup, is a popular comfort food made with hand-pulled noodles, meat, and assorted vegetables. You can find variations of this dish in local cafes and small eateries across the country.

Aaruul is a traditional Mongolian dried curd snack made from fermented dairy products, such as cheese or yogurt. It's widely available in markets, grocery stores, and as a common accompaniment during nomadic travel.

Naran Tuul Market, also known as the Black Market, is a bustling hub in Ulaanbaatar where visitors can explore a wide range of traditional Mongolian foods, snacks, and beverages. It's a great place to sample street food, pick up local ingredients, and immerse in the lively market atmosphere.

Gandan Khiid Night Market offers a fantastic array of street food stalls and vendors, showcasing both traditional Mongolian dishes and international flavors. This vibrant market is an excellent spot to taste local delicacies and experience the diverse street food culture in Mongolia.

Tipping is not a common practice in Mongolia, and it is not expected in most situations. However, in some upscale restaurants and hotels, a service charge may be included in the bill.

In Mongolia, cash is the most commonly used form of payment, especially in rural areas. Credit and debit cards are accepted in some businesses in major cities but may not be widely accepted in more remote areas. It's always advisable to carry cash when traveling in Mongolia.

Best time to visit Mongolia due to pleasant weather, blooming wildflowers, and baby animals. Nomadic festivals and horse racing events also take place during this time.

Warm temperatures and ideal for trekking, camping, and exploring the Gobi Desert. Naadam Festival, featuring traditional Mongolian sports, takes place in July.

Golden landscapes and cool weather, perfect for hiking and birdwatching. The eagle hunting festival is a highlight during this time.

Extreme cold with temperatures dropping below freezing. Winter festivals, ice skating, and the chance to experience the nomadic way of life during the harsh winter months.

While traditional Mongolian cuisine heavily features meat and dairy, many restaurants and cafes in urban areas like Ulaanbaatar now offer vegetarian and vegan options to cater to diverse dietary preferences. Be sure to inquire about meat-free dishes or customized plant-based meals when dining out.

Gluten-free dining options may be more limited in Mongolia, but with increased awareness of dietary restrictions, some eateries are accommodating gluten-free requests. It's advisable to communicate your dietary needs clearly and seek recommendations from local residents or restaurant staff for suitable dining establishments.