Things To Do
in San Jacinto de Buena Fe

Capture everyday town life, colonial-style architecture and community scenes around the plaza, especially during market hours or local celebrations.

Vibrant colors of fruits, vegetables and local vendors make for lively street photography—early morning is best for activity and light.

Long dirt and palm-lined roads, banana and rice fields at sunrise or sunset provide classic lowland agricultural landscapes.

Rivers and irrigation channels near town offer reflections, birdlife and rustic scenes—good for nature and peaceful landscape shots.

A citrus-marinated seafood dish (often shrimp) common in coastal regions and available in nearby towns; best found at modest seaside-style eateries or market stalls.

Must-Try!

A hearty fish and yuca soup often eaten for breakfast or lunch; available in restaurants and market stands in the region.

A staple plate of rice, beans (menestra) and grilled or stewed meat served in most local comedores throughout the town.

Fried green plantain dishes—patacones are flattened and crispy, bolón is mashed and often mixed with cheese or pork—found at street stalls and breakfast spots.

A lively place to see local produce, tropical fruits, and ready-to-eat stalls offering empanadas, bolón, fresh fruit juices and inexpensive cooked meals.

Scattered along highways and near plantations; great for fresh mango, papaya, pineapple and seasonal snacks.

Greet people with a friendly 'Hola' or 'Buenos días' and a handshake; use first names after being introduced and address elders with respect.

Casual, neat clothing is appropriate. In religious settings and formal events dress more conservatively. Public displays of anger and loud arguments are frowned upon.

Ask permission before photographing people, especially vendors and older residents; many appreciate being asked first.

Bring a small gift if you're invited (fruit or sweets) and remove shoes if hosts indicate. Accept hospitality politely and modestly.

Tipping is appreciated but not always expected. In restaurants, a 10% service charge may be included; otherwise leaving small change or rounding up is common. Tip guides, drivers and helpful hosts modestly for good service.

Ecuador uses the US dollar, and cash is king in small towns. Credit/debit cards are accepted at larger businesses but many comedores, markets and sellers are cash-only—carry small bills and coins for public transport and markets.

Expect hot, humid weather with frequent heavy afternoon or evening showers and occasional storms; some rural roads can become muddy—pack a lightweight rain jacket and waterproof footwear.

Slightly cooler and sunnier conditions with lower rainfall, making it a better time for outdoor activities and travel on dirt roads; mornings can still be humid.

Vegetarian options exist but are limited; ask for 'sin carne' and look for dishes based on rice, beans, plantains and salads. Markets offer abundant fruit and vegetables for self-catered meals.

Vegan options require asking staff to omit dairy and eggs—cross-contamination is possible. If you have severe allergies, carry translation cards explaining your needs; small kitchens may not understand complex requests.