Things To Do
in Sucúa

Maito is a traditional dish in Sucúa, consisting of fish, chicken, or pork marinated in a mixture of achiote, cumin, and other spices, wrapped in bijao leaves, and cooked over hot coals. This dish is a must-try for its unique blend of flavors and aromas. It can be found at local eateries and food markets.

Must-Try!

Chontakuro are large Amazonian grubs that are roasted and seasoned. While it may seem adventurous, trying chontakuro offers a truly authentic experience in Sucúa. It's commonly sold by street vendors or at food markets.

The bustling Sucúa Market is a treasure trove of fresh produce, spices, and local delicacies. Visitors can sample an array of street food here, including tigrillo (green plantain and cheese dish), empanadas, and various grilled meats.

Along the banks of the Río Upano, an array of street vendors offer regional delights such as ceviche, bollos (steamed corn dumplings), and fresh juices. This vibrant area provides an opportunity to savor authentic street food while taking in the scenic surroundings.

In Sucúa, Ecuador, tipping is generally appreciated but not mandatory. It is common to leave a small tip in restaurants, usually around 10% of the bill, especially if the service was satisfactory. In other service industries, such as taxi drivers or hotel staff, rounding up the fare or leaving a small change is also customary.

Payment methods in Sucúa typically include cash, particularly the U.S. dollar, which is the official currency of Ecuador. While credit and debit cards are accepted in larger establishments, many small businesses and local markets prefer cash transactions. Mobile payment methods are becoming increasingly popular, but they are not yet ubiquitous across the region.

Located in Guayaquil, approximately 170 km from Sucúa, this is one of the largest international airports in Ecuador.

Located in Quito, about 340 km from Sucúa, this airport serves as a major hub for international and domestic flights.

Situated in Manta, around 440 km from Sucúa, this airport provides international and regional flight services.

Located in Cuenca, approximately 280 km from Sucúa, this airport handles both domestic and some international flights.

The majority of the population, including various ethnic groups, primarily Shuar and Achuar, who maintain their traditional practices and languages.

People of mixed Indigenous and European descent, contributing to the cultural diversity of Sucúa.

A smaller demographic group representing the African lineage, contributing to the cultural fabric of the area.

Residents from other regions or countries, who settle in Sucúa for various reasons, including economic opportunities.

While traditional Ecuadorian cuisine heavily features meat and seafood, many restaurants in Sucúa now provide vegetarian and vegan alternatives. Dishes like patacones (fried plantains), quinoa salads, and fresh tropical fruits are commonly available.

Travelers with gluten intolerance can find several dining establishments in Sucúa that offer gluten-free dishes. Corn-based items like mote (hominy) and maize-based snacks are prevalent and suitable for those with gluten sensitivities.