Things To Do
in Irbit

Dumplings often filled with mixed pork and beef (or mushroom/cheese for vegetarians); widely available in cafés and homemade at markets.

Must-Try!

Traditional cabbage soup and pickled-cucumber barley soup that appear frequently on local menus, especially in winter.

Baked pies with sweet or savory fillings—meat, cabbage, mushroom or berry—found at bakeries and market stalls.

Locally sourced fish from nearby rivers, smoked or salted by small producers; best bought at the central market or specialty vendors.

The main day market where vendors sell fresh produce, dairy, baked goods, cured and smoked fish, mushrooms and preserves—great for sampling local flavors and buying picnic supplies.

Where occasional stalls and vendors set up to sell hot blini, fried pies and seasonal street food during festivals and market days.

A firm handshake and direct eye contact are common when meeting locals; use formal forms of address (first name + patronymic) with older people or in formal situations if you know them.

Remove outdoor shoes when entering someone’s home and bring a small gift such as sweets or tea for your host.

People may be more reserved at first and communicate directly; don’t expect constant smiling from strangers—this is cultural rather than rudeness.

Ask permission before photographing people, especially in private or religious settings. Respect any signage or requests not to photograph certain sites.

Tipping in restaurants is appreciated but not always expected—around 5–10% in nicer establishments; in small cafes and markets rounding up or leaving small change is common. For taxi drivers, rounding up or adding 10% for help with luggage is typical. Hotel staff and guides may be tipped modestly for good service.

Cash (Russian rubles) is widely used and often preferred in small shops, markets and rural areas. Larger cafés and restaurants accept bank cards; ATMs are available in town center but carry cash for markets, buses and smaller vendors. Contactless and mobile payments exist in bigger places but are not universal.

Short, generally mild summers (June–August) with daytime temperatures often between 15–25°C. Good for hiking, fishing and exploring markets; mosquitos and insects can be an annoyance near water and forests—bring repellent.

Cooler temperatures, colorful foliage and often rainy days; shoulder season for lower prices and fewer tourists, but daylight shortens and some services may reduce hours.

Long, cold winters (November–March) with heavy snow and temperatures frequently below freezing—-10 to -30°C at times. Roads and sidewalks can be icy; dress in layers, bring warm footwear and plan for shorter daylight.

Thawing season with muddy conditions (rasputitsa) and fluctuating temperatures; rivers swell and some rural roads may be difficult to traverse until late spring.

A gentle trail following the river with opportunities for birdwatching, photography and easy walks; good for all seasons except heavy thaw.

Accessible hikes into the nearby rolling hills and forest patches offering panoramic views, berry picking and nature observation in summer and autumn.

Short loop trails through mixed forest and marshy areas—excellent for mushroom and berry foraging; wear waterproof footwear in wet seasons.

Marked and unmarked cross-country ski tracks used by locals in winter; experience ranges from easy to moderate depending on grooming and snow conditions.

Widely popular across the region with local amateur teams and community rinks in winter.

Common recreational sport with local teams and youth participation during the warmer months.

A traditional winter activity used for recreation and exercise, with many residents skiing on local trails.

Popular outdoor pastimes in the surrounding countryside and river valleys for locals and visiting anglers.

Vegetarian options exist but are limited; ask for pirogi with potato or mushroom filling, salads, soups without meat, or plain blini. In smaller cafés, communicate clearly (in Russian) and expect to adapt dishes.

Vegan choices are scarce; bring staples or shop at the market for bread, vegetables, berries and dairy alternatives if needed. Eating out will require careful ordering and patience.

Gluten-free options are uncommon; traditional bread, pirogi and dumplings are ubiquitous. Travelers with celiac disease should bring safe snacks and communicate restrictions in Russian.

Specialty Halal or Kosher restaurants are unlikely; Muslim and Jewish residents source appropriate products through specific shops or prepare food at home. If required, plan ahead and bring provisions or consult regional centers like Yekaterinburg.