Things To Do
in Novotroitsk

Dumplings filled with minced meat (beef, pork or mixed); commonly served with sour cream or butter and found in cafeterias and family restaurants.

Must-Try!

Skewered grilled meat (lamb or pork) popular across the region, often available at market stalls and local eateries for a smoky, filling meal.

Hearty, sour and savory soups frequently served as a first course in local canteens and restaurants — great for cold days.

Fermented dairy staples found in markets and breakfasts, reflecting the region’s dairy traditions.

Typical regional market where you can buy fresh bread, pastries, dairy, seasonal vegetables and grilled meats from stalls — a good place to sample local produce and inexpensive snacks.

Small kiosks near parks and transport hubs sell coffee, pirozhki, kebabs/shashlik and pastries for takeaway and quick bites.

Use formal greetings with older people and officials — a firm handshake, eye contact and addressing people by patronymic (when known) or surname with 'Mr./Ms.' shows respect.

Remove shoes when entering private homes if hosts expect it; bringing a small gift (sweets or pastries) is appreciated.

Public conduct tends to be reserved — loud displays or confrontational behaviour are frowned upon. Queuing and polite manners are standard.

Ask permission before photographing people, especially inside religious sites or private properties; avoid photographing sensitive infrastructure without permission.

Tipping is appreciated but not always obligatory: 5–10% in restaurants is common for good service, small change for cafe staff or coat checks is fine, and rounding up taxi fares is normal. In canteens or kiosks tipping is rare; service charges are uncommon in local establishments.

Cash in Russian rubles is widely used, especially in markets, small shops and some taxis; bank cards are accepted at many restaurants, larger stores and hotels but coverage can be spotty in small rural outlets. ATMs are available in town centers but carry enough cash when visiting remote outdoor areas.

Warm to hot weather (often dry) with temperatures commonly in the 20s–30s °C (70s–90s °F), long daylight hours and ideal conditions for outdoor exploration and photography; bring sun protection and light layers for cooler nights.

Crisp, windy conditions with rapidly cooling temperatures; colourful steppe grasses and fewer tourists make it pleasant for hikes, but pack a warm jacket and rain protection for occasional showers.

Cold continental winters with temperatures that can drop well below freezing, snow and icy conditions; dressing in warm layers, insulated boots and planning for shorter daylight hours are essential.

Variable weather — thawing, muddy roads and unpredictable temperatures; late spring brings blooming steppe and returning birdlife but early spring can still be quite chilly.

Make up the majority of the population and form the cultural and social core of the city.

Regional minorities who contribute cultural and religious diversity, including Tatar cuisine and traditions.

Proximity to Kazakhstan brings Kazakh communities and cross-border cultural links; you may notice bilingual signage or mixed cultural influences in some areas.

A significant portion of residents are connected to local industry, shaping the city's rhythms and economy.

Vegetarian options exist but are limited compared with larger cities — expect salads, soups, blini, potato and buckwheat dishes. Ask for 'bez myasa' (without meat) and rely on markets and bakeries for plant-based staples; some restaurants will modify dishes on request.

Vegan choices are more challenging; carry snacks and be explicit about no dairy or eggs. Simple vegetable soups, salads and bread are usually available, but prepared vegan meals may be rare.

Because the region has Tatar and Kazakh minorities, halal meat may be available in specialized shops or markets, but verify preparation. When in doubt, ask staff or visit shops that cater to specific communities.

Language barriers can complicate allergy communication—learn or carry written notes in Russian explaining allergies and avoid street food if uncertain about ingredients.