Things To Do
in Poselikha

Small meat dumplings (usually beef, pork or mixed) served boiled with butter, sour cream or vinegar; commonly found in village kitchens and local canteens.

Must-Try!

Classic beetroot soup (borscht) and cabbage soup (shchi), often homemade with seasonal vegetables and served with rye bread; staples at home and in small eateries.

Thin pancakes served with jam, sour cream, honey or smoked fish — a popular treat for breakfasts and gatherings.

Locally harvested mushrooms prepared pan-fried or in creamy sauces and preserved as pickles or salted mushrooms in autumn; check freshness and preparation when buying.

Small market stalls (often in the nearby district town) sell seasonal vegetables, berries, homemade preserves, honey and dairy. Try fresh farmer cheese, jars of honey and smoked or pickled mushrooms.

Seasonal street vendors sell blini, bottled kvass, pastries and sometimes grilled sausages in summer near busier roads or market days.

Polite, formal greetings (a nod or ‘Здравствуйте / Zdravstvuyte’) are customary when meeting elders or shopkeepers. Use surnames and patronymics in formal contexts if introduced that way.

Remove shoes when entering private homes — hosts may offer slippers; accept small hospitality gestures like tea and a snack.

Ask permission before photographing people, especially older residents and inside religious buildings; some may decline.

Rural communities value modesty and quiet behavior — keep noise low late at night and avoid overly loud or showy behavior.

Tipping is modest in rural Russia: rounding up the bill or leaving 5–10% in restaurants and cafes is appreciated but not obligatory. Taxi drivers and service workers seldom expect large tips; small gestures are welcome.

Cash (Russian rubles) is king in small villages — many shops and vendors are cash-only. Larger shops or hotels in nearby towns may accept bank cards; ATMs can be sparse, so carry enough cash for daily needs.

Melting snow leads to mud (rasputitsa) on unpaved roads; temperatures gradually rise but nights can remain chilly. This is a good season for early greenery, bird migration and watching farm life resume.

Warm, long days with wildflowers, berries and active outdoor life; best time for hiking, fishing and foraging. Expect mosquitoes in forests and near water—bring repellent.

Crisp air, colorful foliage and mushroom season make it a photographer’s favorite; days cool quickly and daylight shortens. Farmers harvest and markets offer preserves and honey.

Cold continental conditions with snow and icy roads; landscapes are stark and photogenic but travel can be difficult. Dress warmly and be prepared for limited daylight and reduced services.

Typical nearest regional airport serving domestic flights; expect a 1–3 hour drive to reach the village from a regional hub depending on exact location.

Larger international gateway with more frequent connections; travel time to Poselikha can be several hours by road or rail, useful for international travelers connecting to regional transport.

Vegetarian options exist but are limited in a rural setting — soups, blini, salads, pierogi with cheese or potato and vegetable side dishes. Ask about broths and lard (salo) used in cooking; request no meat and confirm ingredients.

Vegan choices are modest: vegetable soups, salads, rye bread, pickles and fresh berries. Carry staples (nuts, dried fruit) if you rely on vegan-specific options.

Gluten-free diets can be challenging due to breads, dumplings and pancakes — focus on soups, meat/fish and vegetable dishes; bring snacks or specialty items if needed.

When food labeling is limited, communicate allergies clearly in Russian and double-check with hosts or vendors; bring emergency medication if severe.