Things To Do
in Surazh

A hearty beet soup often made with beef or pork, and served with a dollop of sour cream. It can be found at many local restaurants and cafes.

Must-Try!

Savory dumplings filled with meat, usually served with a dollop of butter or sour cream. Look for them at traditional eateries and local homes.

A local fish found in the nearby lakes, smoked omul is a delicacy in Surazh. Look for it at local fish markets or specialty seafood shops.

These are savory or sweet stuffed buns that are widely available at local bakeries and food stalls.

This bustling market is a great place to explore local produce, artisanal products, and street food stalls offering a variety of snacks and treats.

Look out for shashlik stands offering skewers of grilled meat, a popular and flavorful street food option in Surazh.

In Surazh, Russia, tipping practices are similar to those in many other parts of the country. It is common to leave a tip in restaurants and cafes, typically around 10% to 15% of the bill, especially if the service was good. In bars, rounding up the bill or leaving small change is common. Tipping in taxis is also appreciated, though not mandatory, and rounding up the fare is often preferred.

Payment practices in Surazh predominantly involve cash transactions, although credit and debit cards are increasingly accepted in many businesses. The use of digital payment apps is also growing in popularity. However, it is advisable to carry cash, especially in smaller establishments and local markets, where card payments may not be an option.

Spring in Surazh, typically from March to May, is a beautiful time as nature begins to bloom. Expect mild temperatures, ranging from 5°C to 15°C. The snow melts, rivers start flowing, and parks come alive with flowers. It is a great time for outdoor activities and exploring the lush landscapes.

Summer, from June to August, offers warm temperatures averaging between 15°C to 25°C. This is the peak tourist season, with plenty of festivals and local events taking place. Expect long daylight hours, making it perfect for hiking and outdoor activities in surrounding nature.

Autumn, from September to November, brings cooler temperatures ranging from 5°C to 15°C, with stunning fall foliage. Expect occasional rain and the beauty of the changing leaves, making it an ideal time for photography and experiencing local harvest festivals.

Winter in Surazh, from December to February, is cold, with temperatures often dropping below 0°C. Snow covers the landscape, creating a picturesque winter wonderland. This season is suitable for winter sports, and you can experience traditional Russian winter celebrations and enjoy the cozy atmosphere.

Located in Moscow, approximately 300 km from Surazh, Sheremetyevo International Airport is one of the busiest airports in Russia, serving numerous international flights.

Also situated in Moscow, around 290 km from Surazh, Domodedovo International Airport is another major airport that handles a significant number of international flights.

Located approximately 305 km from Surazh, Vnukovo International Airport is one of the three major airports serving the Moscow area, focusing on international travel.

Located about 100 km from Surazh, Bryansk Airport is smaller but provides some international connections and serves regional flights.

The ethnic majority in Surazh, comprising a large percentage of the local population.

A minority group present in Surazh, reflecting historical ties between the two countries.

Another minority group, linked to the regional history and geographical proximity.

Includes various small groups that may reside in the area, contributing to the cultural diversity.

While traditional Russian cuisine often features meat, many restaurants and cafes in Surazh offer vegetarian and vegan dishes, particularly in establishments catering to health-conscious and international clientele.

Visitors with gluten restrictions will find options such as grilled meats, fish, vegetable dishes, and rice-based meals, particularly at restaurants where the chefs are accommodating to dietary needs.