Things To Do
in Ugol’nyye Kopi

The main regional market where you can find smoked fish, frozen seafood, local dairy products, baked goods and seasonal handicrafts — the best place to sample and buy local food to-go.

Occasional stalls around the port selling freshly smoked fish, pastries and tea — look for busy stalls frequented by locals for best quality.

Tipping is appreciated but not as rigid as in some countries. In restaurants a 5–10% tip is common for good service, and rounding up taxi fares is typical. Tipping small guides and drivers is customary when service is excellent.

Card acceptance exists in Anadyr and at larger establishments, but many small vendors and remote services require cash (Russian rubles). ATMs are limited; bring enough cash or plan to withdraw in Anadyr. International cards may not always work—notify your bank and carry a backup.

Short, cool summers (June–August) bring long daylight hours, milder temperatures (often 5–15°C / 40–60°F), mosquito season in low tundra areas, and the best time for boating, birdwatching and tundra walks. Services and some flights are more regular; pack layers and waterproof gear.

Autumn (September–October) is brief and chilly with rapidly shortening days and the tundra turning russet; expect windy, wet conditions and fewer services by late autumn. Good season for seeing migrating birds and dramatic skies, but plan for cold.

Long, cold winters (November–March) with temperatures often well below freezing, strong winds and snow; limited daylight, icy roads and the possibility of severe storms. Winter offers aurora viewing and snow-based activities but requires specialist gear and experienced guides.

Late spring (April–May) is a transition with melting snow, muddy tundra and unpredictable weather. Some roads remain impassable; travel can be restricted but wildlife activity increases.

A low-elevation walk along the Anadyr Bay shoreline that offers birdwatching, coastal views and easy tundra terrain; best with a local guide to avoid sensitive areas and navigate boggy ground.

Day hikes along the Anadyr River estuary provide varied landscapes, good photography opportunities and wildlife spotting — watch for changing weather and bring waterproof footwear.

A short ascent to nearby ridgelines overlooking the bay and settlement for panoramic vistas — accessible as a half-day hike and rewarding at sunrise or sunset.

Longer guided walks or short treks arranged with local hosts to visit seasonal reindeer grazing areas and learn about indigenous herding — culturally rich and environmentally sensitive, so go with approved guides.

Located at Ugol’nyye Kopi, this is the main regional airport serving Anadyr and Chukotka. It handles domestic flights to larger Russian hubs (flights often route via Magadan, Khabarovsk or other regional centers) and is the primary access point for most visitors.

A regional airport in Chukotka used for local connections and occasional charters; it’s farther away and useful for exploring eastern parts of the peninsula or for chartered excursions.

Vegetarian options are limited; most menus emphasize fish and meat. You can find soups, salads, bread and potatoes, but for sustained vegetarian travel bring snacks, instant meals and supplements. Communicate clearly (‘Я вегетарианец’) and ask for egg- or dairy-free substitutions where needed.

Food labeling is not as thorough as in large cities. If you have severe allergies, pack emergency medication and Russian translations of your allergens. Bring specialty foods as backup because replacements may be scarce.