Bayserke

Beshbarmak

A quintessential Kazakh dish consisting of boiled meat (usually lamb or horse meat) and flat noodles, accompanied by a savory broth. It's often served during festive occasions and is a must-try for visitors seeking an authentic taste of Kazakh cuisine. One can savor this dish at traditional Kazakh restaurants.

Must-Try!

Samsa

These savory pastries filled with minced meat, onions, and various spices are a popular snack in Bayserke. Samsa are readily available at local bakeries and street food stalls, making them a convenient option for trying out a traditional Kazakh snack.

Kazy

Kazy is a traditional horse meat sausage that holds a significant place in Kazakh culinary culture. It is usually enjoyed sliced and served with flatbread. Visitors can find Kazy at specialty meat shops or at the local food markets.

Greetings

When meeting someone in Bayserke, it is customary to greet with a handshake, and for close friends or family, a hug may follow. Always use a respectful tone and address others using their titles and first names.

Dining Etiquette

When invited to someone's home, it is polite to bring a small gift, such as sweets or fruit. Wait for the host to invite you to start eating, and avoid starting your meal before the host does. It’s also respectful to finish all the food served to you.

Dress Code

Dress conservatively, especially when visiting religious sites or attending formal events. Women should wear dresses or skirts that cover the knees, while men should opt for long trousers and shirts with sleeves.