Things To Do
in Zhetibay

Kazakhstan's national dish of boiled meat (usually mutton or beef) served over flat noodles; commonly available at family-style meals and canteens.

Must-Try!

Small fried dough balls served as a snack or with tea; widely available at cafes and local bakeries.

Skewered grilled meat popular across Kazakhstan; find at street vendors or small eateries when grilling is available.

A fried meat and potato dish (often with onions) typical of home cooking—hearty and common in local canteens.

Small open-air market stalls or a town bazaar selling fresh bread, dairy products, seasonal vegetables and simple prepared foods; try bread, fresh yogurt/Kefir and samosas if available.

Occasional roadside grills serve shashlik and tea, especially near transport hubs or work camps—good for an authentic, inexpensive meal.

Polite verbal greetings are important—stand when greeting elders, use a firm handshake with same-gender newcomers, and modest dress is appreciated in public.

Hospitality is a cultural value: if invited to a home, it’s polite to accept tea and compliment the host; bringing a small gift is welcomed.

Always ask permission before photographing people, religious buildings or private property; some locals may decline.

Kazakhstan is culturally Muslim-majority; be respectful around religious sites, dress modestly and avoid public displays of affection in conservative areas.

Tipping is appreciated but not always expected; round up fares, leave small tips in cafes or for helpful guides, and tip hotel staff modestly. In industrial areas with canteens, tipping is informal and usually small.

Cash (Kazakh tenge) remains the most reliable payment method in small towns; cards are accepted in larger outlets, but ATMs and card terminals can be limited. Bring sufficient cash and notify your bank before travel.

Hot, dry and sunny with daytime temperatures often high; bring sun protection, plenty of water and light clothing. Afternoon heat can be intense; plan outdoor activities early or late in the day.

Pleasant temperatures and clear skies make this a comfortable time to visit; mornings and evenings cool quickly, so pack layers. Good season for photography and longer excursions.

Cold and windy with potential snow and freezing nights—temperatures can drop well below freezing. Expect limited services and prepare warm clothing, especially for remote drives.

Variable weather with warming days but possible spring storms and winds; wildflowers can appear briefly in wetter years, and dust is possible during windy spells.

Vegetarian options are limited because meat is central to local cuisine; rely on breads, dairy (koumiss, yogurt), vegetable stews when available, and salads at markets. Inform hosts in advance and consider bringing snacks or supplements.

Vegan choices are scarce—plan ahead by bringing staples, and seek out simple vegetable dishes, breads and fresh produce at markets in bigger towns.

Most meat in the region is prepared in line with Muslim practices and is broadly acceptable for halal diets, but if you need formal certification, ask at larger shops or restaurants in regional centers.

Language barriers can complicate allergy explanations; carry translations for key allergens and pack medicine. Cross-contamination is possible in home-style kitchens.