Things To Do
in Zhangaözen

Kazakhstan's national dish of boiled meat (usually lamb or beef) served over wide flat noodles and onions; available at local family restaurants and larger eateries.

Must-Try!

A fragrant rice dish cooked with meat, carrots, and spices—commonly sold in cafés and at market vendors.

Traditional horsemeat sausages and smoked meats often offered at meat stalls and at celebrations; try if you want an authentic local taste.

Deep-fried bread pieces served as a snack or dessert, commonly found at bakeries and markets.

The town market is the best place to try local produce, dairy, sun-dried fruits, and vendors selling hot samsa or baursaks; ideal for inexpensive, authentic bites.

Small kiosks outside work hubs sell tea, pastries, and quick meat sandwiches; these are practical for workers and visitors on the go.

A handshake and direct eye contact are common when meeting people; say hello in Russian or Kazakh (e.g., 'Здравствуйте' or 'Sälemetsiz be'). Respect for elders is important—greet older people first.

Dress modestly in public, especially in smaller communities. Public displays of affection are uncommon in conservative areas.

If invited to a home, bring a small gift such as sweets or tea; remove shoes at the entrance if hosts do so and accept refreshments graciously.

Ask permission before photographing people, particularly in markets or private settings; be cautious photographing industrial facilities or infrastructure.

Tipping is appreciated but not universally expected; leave around 5-10% in restaurants if service is good, round taxi fares up, and give small tips to guides and helpers. In small cafés or kiosks tipping is uncommon.

Cash in Kazakhstani tenge (KZT) is widely used, especially in markets and small shops. Cards are accepted at larger restaurants and hotels, but ATMs can be sparse—carry enough cash for remote excursions. Mobile payments are growing but may not be reliable everywhere.

Hot and dry with daytime temperatures often high; bring sun protection, plenty of water, and plan strenuous activities for mornings or late afternoons. The steppe is dusty and wind can be strong; coastal breezes near the Caspian can be welcome.

Milder days and cooler nights make this a comfortable time to visit; colors are subtle on the steppe and travel conditions improve after peak summer heat.

Cold, windy and sometimes snowy—temperatures can drop well below freezing, and heating becomes important; road travel may be affected by frost and occasional storms.

Variable weather with warming temperatures and occasional rains; the landscape can be surprisingly green after winter, though still prone to wind.

Vegetarian options are limited but possible—look for rice dishes, salads, breads, and egg dishes. Ask for vegetable stews or request meat-free versions; larger cafes in town centers may accommodate.

Strict vegan choices are sparse; bring snacks and rely on bread, salads, and market fruit. Communicating restrictions in Russian or Kazakh helps.

Most meat in Kazakhstan is produced in accordance with general Muslim dietary customs, but confirm preparation methods if you require certified halal.

Gluten-free options are uncommon; be cautious with breads, noodles, and pastries—carry staples if you have strict needs.