Tuzdybastaū

Beshbarmak

A traditional Kazakh dish consisting of boiled meat (usually lamb or beef) with thin noodles, onions, and rich broth. It's often enjoyed during festive occasions and gatherings. You can savor this delicacy at traditional Kazakh homes or at specialized restaurants like Beshbarmak houses.

Must-Try!

Plov

A beloved Central Asian rice pilaf dish cooked with carrots, onions, and various meats such as lamb, beef, or chicken. It's readily available at local eateries and cafes across Tuzdybastaū.

Shashlik

Skewered and grilled cubes of marinated meat, often lamb or beef, offering a delicious smoky flavor. Look for shashlik at open-air markets and street food stalls for an authentic experience.

Greet Properly

When meeting someone, it's customary to greet with a handshake and maintain eye contact. Use respectful titles and first names as a sign of politeness, and consider the cultural significance of greetings in Kazakh society.

Dress Modestly

In Tuzdybastaū, as in many regions of Kazakhstan, dressing modestly is important. Both men and women should avoid revealing clothing, especially when visiting religious or traditional sites.

Respect Elderly

Elders are highly respected in Kazakh culture. Show them deference by greeting them first, offering them a seat, and listening attentively during conversations.