Things To Do
in Qulan

A fragrant rice pilaf with chunks of lamb or beef, carrots and onions; commonly cooked for gatherings and available at local eateries.

Must-Try!

The national Kazakh dish of boiled meat (often horse or lamb) served over flat noodles and broth; traditionally eaten with the hands and shared family-style.

Baked pastry pockets stuffed with minced meat, onion and spices; sold at markets and bakeries — great for a portable snack.

Dried salty cheese snacks made from concentrated yogurt — common as a tangy, long-lasting treat and sold in market stalls.

Small open-air market selling seasonal fruits, vegetables, dairy, meat cuts and street snacks like samsa and fried breads; best for fresh ingredients and inexpensive bites.

Informal stalls near the river where locals sell tea, boiled corn, and simple sandwiches; good for quick stops during excursions.

A polite handshake and direct eye contact are common; show respect to elders and greet the oldest person first in small gatherings.

Dress modestly in conservative rural areas, especially when visiting religious sites — cover shoulders and knees and remove hats inside mosques.

It’s customary to remove shoes when entering a local home; guests are often offered tea and snacks and it’s polite to accept at least a small portion.

Ask permission before photographing people, particularly older women or religious figures; many locals are happy to be photographed once asked.

Tipping is appreciated but not obligatory; rounding up in taxis, leaving 5–10% in restaurants if service is good, and small cash gifts for guides or drivers is common.

Cash in Kazakhstani tenge is the most reliable for small shops, markets and rural services. Credit and debit cards are accepted at larger cafes and some guesthouses but coverage can be spotty, so carry cash for markets and remote areas. ATMs are found in larger towns; notify your bank before travel to avoid card blocks.

Spring brings melting snow, blooming steppe wildflowers and variable weather; mornings can be chilly and winds are common. This is a good time for birdwatching and seeing fresh pastoral activities.

Summers are warm to hot, dry and sunny — ideal for hiking and outdoor excursions but expect midday heat. Water, sun protection and light clothing are essential.

Autumn is mild with clear air and colorful grasses; it’s a pleasant period for photography and cultural visits as harvest activities take place. Temperatures fall quickly after sunset.

Winters are cold, often with snow and sub-freezing temperatures; travel can be restricted by weather and some services reduce hours. Dress in warm layers and check road conditions if visiting.

Vegetarian options are available but limited; request egg and dairy-based dishes, vegetable pilaf, salads and bread. In rural areas, explain restrictions clearly as many dishes include meat or meat broth.

Vegan choices are scarce; bring snacks and be prepared to rely on salads, bread, fruits and vegetable sides. Communicate no dairy and no animal broth when ordering.

Gluten is common in breads, noodles and pastries. Seek naturally gluten-free options like meat-and-vegetable stews, rice dishes (ask about preparation) and fresh grilled meats, but confirm ingredients.

Most meat in Kazakh towns is prepared according to local Muslim traditions; seafood and vegetarian dishes are safe bets. If halal certification is needed, ask locally — most family kitchens follow customary halal handling.