Things To Do
in Wundanyi

Ugali, a staple made from maize flour, is often accompanied by Sukuma Wiki, a delicious side dish of collard greens cooked with onions and spices. These can be savored at traditional local eateries like Mama Njeri's Kitchen.

Must-Try!

Grilled meats, particularly goat and beef, are marinated in local spices and then grilled to perfection. Enjoy Nyama Choma at the popular Wundanyi Grill House for an authentic experience.

Tipping is not a common practice in Wundanyi, Kenya. While it is appreciated in some upscale restaurants and hotels, it is not expected in most situations.

Cash is the primary mode of payment in Wundanyi, Kenya. Credit and debit cards are not widely accepted, especially in smaller shops and markets. Mobile payment methods such as M-Pesa are also commonly used for transactions.

The Kamba are one of the major ethnic groups in the Wundanyi region, known for their vibrant culture and community-centric lifestyle.

The Taita people are the original inhabitants of the Taita Hills area, including Wundanyi, with a rich heritage and unique traditions.

The Swahili people in the region contribute to the cultural diversity, often involved in trade and coastal activities.

This category includes various smaller ethnic communities that reside in Wundanyi, contributing to the area's diversity.

While traditional Kenyan cuisine often features meat, many restaurants in Wundanyi offer delectable vegetarian dishes such as Matoke (cooked and mashed green bananas) and Vegetable Pilau. For vegans, options like coconut-based stews and lentil dishes are readily available.

For those seeking gluten-free options, local dishes like Rice Pilau and Grilled Fish with steamed vegetables are excellent choices. Additionally, many restaurants are accommodating and willing to customize dishes to suit dietary needs.