’Aïn Kerma

Couscous

A traditional dish made of steamed semolina wheat granules, often served with stew made from meat and vegetables. Must-try places include local eateries like 'Le Petit Couscoussier' where the dish is prepared using family recipes.

Must-Try!

Chakchouka

A savory dish made from eggs poached in a sauce of tomatoes, chili peppers, and onions. Available at 'Café des Arts', known for its authentic versions of this local favorite.

Mechoui

Whole roasted lamb, seasoned with spices and served with flatbread. 'Restaurant La Ferme' is famous for its Mechoui, offering a delightful dining experience.

Respect for Elders

In 'Aïn Kerma, as in many parts of Algeria, elders are highly respected. It is customary to greet older individuals with extra consideration, using polite language and gestures such as standing when they enter a room.

Dress Modestly

Modesty in clothing is important in 'Aïn Kerma. Both men and women should dress conservatively, especially in religious sites, to show respect for local customs and cultural beliefs.

Greetings and Hospitality

When meeting someone in 'Aïn Kerma, use a firm handshake and maintain eye contact. It is also polite to inquire about the person's health and family, which demonstrates interest and respect. Be prepared for warm hospitality, often being offered tea or food when visiting homes.

Vegetarian

Many local dishes can be adapted to vegetarian options, particularly couscous and vegetable-based stews. Restaurants are usually accommodating, particularly places like 'Café des Arts'.

Vegan

While traditional cuisine often includes animal products, you can find vegan options focusing on grains and vegetables, notably at the local market and select restaurants.

Gluten-free

Though traditional bread is a staple, gluten-free options are available, especially in dishes that focus on rice or vegetables. Speak with restaurant staff to inquire about gluten-free preparations.