Bensekrane

Couscous

A staple dish made from steamed semolina, usually served with meat, vegetables, and a flavorful broth. You can find excellent couscous at local restaurants like Restaurant El Kheïr.

Must-Try!

Chakhchoukha

A traditional dish of bread torn into pieces and served with a rich meat and vegetable stew, offering a flavor-packed experience. Try this at Café Bensekrane.

Makroud

Delicious semolina cakes filled with dates or nuts, often served as a dessert or snack. Head to the local bakery, Pâtisserie El-Maarifa, for freshly made makroud.

Dress Modestly

In Bensekrane, as in much of Algeria, dressing modestly is important. It is recommended to wear clothing that covers the shoulders and knees, especially in public and religious sites, to show respect for local customs.

Greetings

When greeting locals, a firm handshake is common among men. For women, it is polite to wait for the other person to initiate contact. Use polite phrases such as 'Salam' (peace) when greeting others, as this shows respect and friendliness.

Respect for Elders

In Bensekrane, there is a strong emphasis on respecting elders. It is customary to address older individuals with formal titles and to offer assistance when necessary. Showing deference to those who are older is an important aspect of local culture.

Vegetarian Options

Many local dishes can be modified to suit vegetarian diets, such as couscous with vegetables and lentil-based dishes commonly found in restaurants.

Vegan Options

While traditional Algerian cuisine is often meat-centric, many places offer vegan-friendly dishes, such as salads, vegetable stews, and breads without dairy.

Gluten-Free Options

For gluten-free visitors, dishes like grilled meats and salads are widely available. It’s advisable to communicate your dietary needs to restaurant staff.