Things To Do
in Settara

Lively market scenes, colorful produce stalls, and everyday life provide candid street photography opportunities in the morning.

Terraced groves and rolling hills offer scenic landscapes, especially at golden hour when light softens on the trees.

Short drives to the Mediterranean shoreline reveal dramatic cliffs, rocky beaches and sunset vistas perfect for wide-angle shots.

Narrow lanes, textured walls and domestic life in neighboring villages make for intimate cultural portraits—always ask permission before photographing people.

Staple dish of steamed semolina served with stewed vegetables and meat (lamb or chicken); widely available at family restaurants and market lunches.

Must-Try!

A warming tomato-and-spice-based soup often served as a starter or light meal, especially during cooler months and Ramadan.

Fresh catches from the Mediterranean — grilled fish or calamari — commonly served in coastal eateries a short drive from Settara.

Savory stuffed flatbreads or layered pancakes found at street stalls and bakeries; good for breakfast or a snack on the go.

Weekly market where farmers sell olives, cheeses, fresh bread, vegetables and homemade preserves; try fresh olives, local pastries and small sandwiches from vendors.

Small bakeries and street vendors sell mhadjeb, flatbreads, fried snacks and strong coffee — ideal for quick, affordable tastings.

Greet people politely with 'Salam' or a handshake (among same-gender acquaintances). Use respectful language and address elders formally. Men and women may have different greeting customs; follow the lead of locals.

Dress modestly in town and especially when visiting religious sites—covering shoulders and knees is advisable for both men and women to show respect.

Always ask permission before photographing people, especially women and elders. Many locals are friendly but cautious about being photographed.

During Ramadan, avoid eating, drinking or smoking in public daylight hours out of respect. Many businesses may have reduced hours; evenings are livelier after sunset.

Hot and dry inland with higher humidity closer to the coast; temperatures can be high in July–August. Coastal breezes make beach excursions pleasant; carry sun protection, water and light clothing.

Mild and comfortable temperatures with occasional rain later in the season; foliage in the hills and olive harvest activities make autumn a pleasant time to visit.

Mild to cool with most of the annual rainfall occurring November–March; occasional chilly nights in the hills. Some rural tracks may be muddy—bring waterproof shoes.

One of the nicest seasons with wildflowers, green hills and comfortable temperatures—ideal for hiking and outdoor photography.

Vegetarian options exist but may be limited in small towns. Look for couscous with vegetables, salads, soups (chorba without meat) and breads; ask for vegetable-only preparations and use phrases in French or Arabic to clarify.

More challenging but possible: focus on vegetable stews, lentil dishes and salads; communicate dietary needs clearly and avoid dishes prepared with butter or animal stock.

Most meat sold and served locally follows halal practice; pork is uncommon and alcoholic drinks are rarely served in small towns.

Wheat-based breads and couscous are common; ask ahead and favor grilled meats, salads and vegetable stews if avoiding gluten.