Tamzoura

Couscous

A traditional dish made from steamed semolina, often served with vegetables and meat or chickpeas. It's a staple food in Algerian homes and a must-try when visiting.

Must-Try!

Chakhchoukha

A hearty meal made from torn pieces of thin flatbread mixed with meat, spices, and a rich sauce. It's a comforting dish usually prepared for special occasions.

Mhadjeb

A type of stuffed pancake made with semolina, filled with a mixture of spiced vegetables and sometimes meat, typically enjoyed as a snack or street food.

Greeting Etiquette

In Tamzoura, it is customary to greet people with warmth. A common greeting is 'As-salamu alaykum' (Peace be upon you). When greeting, it is polite to shake hands and, if you are familiar, you may also exchange kisses on the cheek.

Dress Code

Dress modestly in Tamzoura, reflecting the local culture. For women, wearing long skirts or dresses and covering shoulders is advisable. Men should also avoid overly casual attire. This shows respect for the cultural values of the community.

Dining Practices

When invited to someone's home for a meal, it is polite to bring a small gift, such as sweets or fruit. Always wait for the host to begin eating before you start. Additionally, it is common to eat with your right hand, as the left hand is considered impolite.

Vegetarian

While traditional Algerian cuisine is meat-heavy, there are vegetarian dishes available, such as various vegetable tagines and couscous with vegetables. Many restaurants are willing to accommodate vegetarian requests.

Vegan

Vegan options can be limited, but fresh salads, vegetable stews, and couscous with vegetables can typically be found. It's advisable to communicate dietary needs clearly to restaurant staff.

Gluten-Free

Gluten-free options are not widely recognized, but dishes like grilled meats and vegetable-based meals do not contain gluten. Always verify with the restaurant to ensure your meal is safe.