Kenadsa

Couscous

A staple dish made from steamed semolina wheat and often served with meat and vegetables, couscous is a must-try. Locally, you can find it at La Petite Taverne.

Must-Try!

Tagine

A slow-cooked stew made with various meats and spices, cooked in a traditional clay pot. Visit Restaurant El-Mandj to savor a variety of tagines.

Mhadjeb

A popular flatbread stuffed with a mixture of vegetables and spices. Try it from the street vendors near the central market for an authentic taste.

Greetings

In Algeria, a handshake is a common form of greeting, but it's important to be aware that men and women may have different norms. When greeting a woman, wait for her to extend her hand first. Always greet with warmth and maintain eye contact to show respect.

Dress Modestly

Algeria has a predominantly Muslim culture, so it's advisable to dress modestly, particularly in rural areas or during visits to religious sites. Women should consider wearing long skirts or pants, and men should avoid wearing shorts.

Hospitality and Sharing Meals

Algerians are known for their hospitality. If invited to someone's home, it's customary to bring a small gift, such as sweets or fruit. During meals, it’s polite to accept offers of food and drink, and try to finish what’s on your plate as a sign of appreciation.

Vegetarian

Many local dishes can be made vegetarian upon request. Couscous with vegetables and various salads are widely available.

Vegan

While traditional cuisine may focus on meat, vegan options can often be found at restaurants by asking for plant-based dishes or salads.

Gluten-Free

Couscous is a wheat-based dish, but local restaurants may offer rice or vegetable-based alternatives for a gluten-free diet.