Things To Do
in Beni Tamou

The national staple—steamed semolina served with vegetables and lamb or chicken; widely available in family restaurants and at market eateries on market days.

Must-Try!

A slow-cooked stew with meat (often lamb or chicken), vegetables and aromatic spices; found in local homes and modest restaurants.

Regional variations of bread-and-sauce dishes or thin noodles often served on social occasions—ask at local eateries for the house version.

Olive groves surround the town; olive oil tastings and freshly cured olives are often available at markets and directly from producers.

Held on a set day each week—best place to find fresh fruit, vegetables, olives, spices, local cheeses and baked goods; also a great spot to try simple street snacks like grilled skewers and flatbreads.

Small local cafés sell mint tea, coffee and pastries such as msemen and baklawa; ideal for people-watching and inexpensive snacks.

Tipping is appreciated but not mandatory. In cafés and small restaurants, leaving small change or rounding up is common; for guides or drivers, 5–10% is fine for good service. Housekeeping and small service providers appreciate a small tip when appropriate.

Cash (Algerian dinar) is king in Beni Tamou—carry sufficient cash for markets and small purchases. Credit/debit cards are accepted rarely in small-town establishments; ATMs are available in larger towns like Relizane or Oran, so plan cash withdrawals accordingly.

Hot and dry with daytime temperatures often high—plan outdoor activities for early morning or late afternoon, carry plenty of water, sun protection and light clothing. Many locals take siesta in the hottest hours so some shops may close midday; evenings are vibrant and more comfortable.

Mild temperatures and the harvest season—great for olive-picking observations and agricultural photography; occasional rain begins late in the season, so a light waterproof jacket is useful.

Mild to cool with most annual rainfall occurring in winter; nights can be chilly and some higher-elevation areas may see frost. Bring warm layers, especially for early mornings and evenings.

One of the best times to visit: comfortable temperatures, blooming wildflowers, and active wildlife—ideal for hiking, cycling and outdoor exploration.

Accessible day-hike options in the lower slopes of the Ouarsenis range—offers panoramic views, flora and a chance to see traditional mountain villages.

Gentle riverside walks and agricultural tracks ideal for birdwatching, photography and low-effort hikes close to the town.

A longer day trip to reach more rugged terrain, coastal-influenced vistas and varied hiking routes—best combined with a visit to Oran.

Further afield but rewarding for longer excursions—offers forested trails, waterfalls and historical sites if you plan a multi-day itinerary.

Vegetarian options are usually available—couscous with vegetables, bean stews, salads and breads. In rural eateries, explicitly mention 'bezid lḥm' (without meat) or ask for vegetable tagine; bringing a few familiar staples is helpful.

Vegan choices exist but are more limited; focus on legumes, salads, grilled vegetables, olives and bread. Clarify that dishes contain no butter, cheese or animal stock.

Wheat-based staples (bread, semolina) are common—gluten-free options are limited in small towns. If you need strict avoidance, carry snacks and ask restaurants about ingredients; larger towns may have more choices.

Most food is halal by default in this conservative region. Alcohol is not widely consumed in small towns; if needed, purchase in larger cities where licensed venues sell it.