Hassi el Ghella

Couscous

A staple dish made from steamed semolina, served with a variety of vegetables and often accompanied by lamb or chicken. You can find some of the best couscous at local family-run eateries, particularly during Friday lunches.

Must-Try!

Chakhchoukha

A dish consisting of pieces of flatbread combined with a savory sauce made from meat and vegetables. This traditional dish can often be found in homes and is a must-try for visitors seeking authentic flavors.

Mechoui

Slow-roasted lamb, typically seasoned with spices and served with bread and dips. Look for vendors during local festivals or special occasions, as they often feature this delicious dish.

Greetings

Use formal greetings when addressing elders or new acquaintances. A handshake is common, but be cautious of cultural customs that may suggest using only right hands for shaking.

Dress Code

Dress modestly, particularly in rural areas. Both men and women should prioritize clothing that covers shoulders and knees to show respect for local cultural norms.

Dining Etiquette

When invited to someone's home, it is polite to bring a small gift, such as sweets or fruits. Always wait for the host to begin eating before you start, and eat with your right hand as it is considered more respectful.

Vegetarian

While traditional Algerian cuisine primarily features meat, there are plenty of vegetarian options available, including salads, couscous with vegetables, and baked goods filled with vegetables or cheese.

Vegan

Vegans can find suitable meals in local markets and some restaurants that offer vegetable-based dishes. However, it is advisable to ask about the preparation methods to ensure no animal products are included.

Gluten-Free

Gluten-free options may be limited as many traditional dishes use wheat. However, rice and vegetable-based dishes can often be modified to fit gluten-free diets.