Arhribs

Couscous

A staple dish made of steamed semolina grains, often served with a rich stew of vegetables and meat. Must-try versions include Couscous Tfaya, flavored with caramelized onions, and Couscous with Lamb or Chicken.

Must-Try!

Merguez

Spicy lamb or beef sausages, often grilled and served with bread or in a tagine. Local vendors and street food stalls are great places to sample this savory delicacy.

Chakhchoukha

A hearty dish made with torn pieces of flatbread soaked in a flavorful tomato-based sauce, often accompanied by chickpeas, vegetables, and tender pieces of meat.

Greetings and Interaction

When meeting someone in Arhribs, it is customary to greet with 'As-salamu alaykum' (Peace be upon you). A handshake is common, but be mindful that it may not be appropriate between genders. Maintain a respectful distance when conversing.

Dining Etiquette

When invited to someone's home for a meal, it is polite to bring a small gift, such as sweets or fruit. Wait for the host to begin eating before you start, and always use your right hand for eating, as the left hand is considered unclean.

Dress Code

Dress modestly to show respect for the local culture. For women, this often means wearing long skirts or loose-fitting clothes, while men should avoid shorts in formal settings. It's a good practice to dress conservatively, especially in religious places.