Things To Do
in Oued el Alleug

Staple national dish of steamed semolina with vegetables and meat (often lamb or chicken); available at family-run restaurants and market stalls on special days.

Must-Try!

Slow-cooked stews with meat and vegetables or fruit; regional variations use local olives and preserved lemons—findable in home-style eateries.

A comforting meat and vegetable soup often served during cooler months or Ramadan; common at local cafés and markets.

Flatbread stuffed with tomato/onion or fried pastry with egg/tuna — popular street snacks and easy to find at local bakeries and vendors.

A traditional market day where villagers sell fresh fruits, vegetables, olives, cheese and bread; best for local produce and street snacks like sfendj (doughnuts) and grilled skewers.

A larger market a short drive away with more varied stalls: spices, dried fruits, meats and regional specialties — great for photography and tasting local offerings.

Conservative dress is advised in public—cover shoulders and knees, especially for women, to respect local customs.

Handshakes are common between men; between men and women, wait for the woman to offer a handshake. Use polite greetings in Arabic or French when entering shops or cafés.

Avoid loud behavior near mosques during prayer times and be mindful during Ramadan (refrain from eating loudly in public during fasting hours).

Ask permission before photographing people, particularly women and older people; some may decline out of modesty.

Tipping is appreciated but not mandatory; leaving small change at cafes (10-50 DZD) or rounding up in restaurants is common. For guides and drivers, a modest tip for good service is usual.

Cash (Algerian dinar) is preferred in small towns and markets. Major credit cards are accepted in larger restaurants and hotels in Blida and Algiers; ATMs are available in nearby towns but carry enough cash for rural areas.

One of the best times to visit: mild temperatures, blooming wildflowers, green orchards and comfortable hiking conditions. Pack layers for cool mornings and warmer afternoons.

Hot and dry in lowlands with temperatures often above 30°C (86°F); seek shade, plan outdoor activities for mornings or late afternoons, and bring sun protection and water. Higher elevations remain cooler.

Mild, pleasant weather with harvest activity in the orchards; ideal for rural exploration and food-focused visits. Occasional rain begins late in the season.

Cool and wet with most annual rainfall; higher elevations and nearby Chréa can see snow—bring warm, waterproof clothing if you plan to hike or visit the cedar forest.

Main international airport serving Algiers, about 40–60 km northeast of Oued el Alleug depending on route; accessible by taxi or private transfer and a common arrival point for international travelers.

Blida does not have a major commercial airport; there are local air facilities and military fields but most travelers use Algiers for commercial flights and then drive or take ground transport to Oued el Alleug.

Vegetarian options exist (couscous with vegetables, salads, baked breads and omelettes), but menus often center on meat. Explain your needs in Arabic or French and look for vegetable-based tajines or market-fresh salads.

More challenging but possible with staples like couscous with vegetables, legumes, and bread—ask about butter/eggs and request oil-only preparations.

Most meat in Algeria is halal by default; if you have specific needs, confirm with restaurant staff. Alcohol is uncommon in small towns.

Food labeling is limited; communicate allergies clearly in French or Arabic and avoid street foods if unsure of ingredients.