Things To Do
in Berhoum

Steamed semolina served with a stew of vegetables and meat (lamb or chicken); available at family-run restaurants and during market days.

Must-Try!

Slow-cooked meat or vegetable stew with spices, often served with bread; common in eateries and homes.

A warming tomato-and-lamb-based soup with vegetables and sometimes vermicelli, popular especially in cooler months.

Simple grilled lamb or mutton skewers and cuts, found at local grills and during communal meals or celebrations.

The weekly market is the best place to find fresh vegetables, olives, cheeses, and spiced foods; try freshly-baked bread and seasonal produce. Vendors sell snacks and sometimes grilled items—ideal for sampling local flavors.

Bakeries sell khobz and pastries; street grills offer skewers and sandwiches—perfect for an inexpensive and quick meal.

Wear conservative clothing—cover shoulders and knees—to respect local norms, especially in rural and religious settings.

Greet people with a polite 'Salam' or 'Bonjour' and shake hands when offered; hosts are often very hospitable and may offer tea or food—accept a little as a sign of respect.

Always ask permission before photographing people, especially women; be sensitive at religious sites and private homes.

Public interactions can be more conservative: men and women may keep some social distance in rural areas—follow local cues.

Tipping is appreciated but not always expected in small-town restaurants; leave small change for waitstaff or 5–10% in nicer establishments. Tip drivers and guides modestly when service is good. For hotel porters or helpers, a small tip is customary.

Cash in Algerian dinars (DZD) is king in small towns — carry sufficient cash for markets, taxis and small shops. ATMs may be limited; credit cards are accepted in some larger restaurants or hotels but not consistently. Plan ahead and notify your bank of travel.

Hot and dry, with daytime temperatures that can be high on the plains; bring sun protection, lightweight clothing, and plenty of water. Midday activity slows—plan outdoor activities for early morning or late afternoon.

Moderating temperatures and sporadic rains; pleasant for travel, agricultural activity ramps up, and the landscape becomes greener after initial rains.

Cool to cold nights with occasional frost and brisk daytime temperatures; layers, a warm jacket and waterproofs are advisable. Rural roads can be slick during heavy rain or frost.

One of the best times to visit: mild temperatures, wildflowers on the steppe, and active pastoral life—ideal for hiking and photography.

A gentle traverse across the high plateau offering open views, opportunities to observe grazing flocks and to photograph wide landscapes at sunrise or sunset.

A walk along a seasonal wadi (dry riverbed) that reveals interesting geological features, small patches of vegetation and birdlife after rains.

Short hikes into the lower foothills of the Tell Atlas range (where accessible) provide slightly more elevation, varied terrain and panoramas across the plains.

A cultural walk connecting nearby villages, visiting local farms and olive groves; good for meeting residents and sampling local produce.

A significant portion of the local population earns a living from agriculture, olive cultivation, and pastoralism — visible in daily life and markets.

Town residents working in trade, services and municipal jobs who run shops, cafés and small businesses serving the wider rural area.

Like much of Algeria, a substantial share of the population is young, with many families and community networks centered around schools and local activities.

Local language and cultural practices reflect a mix of Arab and Amazigh heritage alongside modern Algerian identity.

Vegetarian options exist (vegetable tajines, couscous with vegetables, salads), but many dishes include meat or meat-based broths; clarify preferences and use French or Arabic phrase for 'no meat' (sans viande / bila lahm).

More challenging — ask about butter or animal-based broths in stews; stick to bread, legumes, vegetables, and salads and communicate restrictions clearly.

Most meat sold and served is halal in this majority-Muslim area; pork is uncommon or unavailable.

Carry allergy translation notes and be cautious with street food; cross-contamination is possible and restaurants may not have detailed ingredient lists.