Things To Do
in Baba Hassen

Vibrant scenes of vendors, produce and daily commerce — excellent for candid street photography and colorful close-ups.

From nearby coastal viewpoints you can capture sweeping sea vistas, fishing boats, and sunset light across the bay.

Residential blocks, small courtyards and rooftop terraces show daily life and offer intimate urban portrait opportunities.

Scenic drives toward the Tell Atlas reveal terraced landscapes, pine forests and village vistas for landscape photography.

The national staple: steamed semolina served with a stew of lamb or chicken, vegetables and chickpeas; many local restaurants serve daily couscous specials.

Must-Try!

A flavorful meat and tomato-based soup commonly eaten at lunch, especially during cooler months and Ramadan; try it at family eateries and street vendors.

Thin pastry filled with egg, tuna or spiced meat and fried crisp — a popular fast snack found in bakeries and street stalls.

Spicy lamb or beef sausages grilled and sold at street carts and local grills, great with bread and salad.

Daily market stalls sell fresh produce, olives, spices and breads — ideal for sampling seasonal fruits, buying snacks and photographing lively commerce.

Small bakeries offer fresh khobz (bread), msemen (flatbread) and briks; street stalls sell grilled meats like merguez and fried pastries — affordable and authentic.

Use polite greetings (Arabic or French) and a handshake for the same gender; greet elders first and show respect for family and community ties.

Dress modestly in public — avoid overly revealing clothing, especially near religious sites. Women will often wear long sleeves or a scarf in conservative areas; in tourist areas standards are more relaxed but respectful dress is recommended.

Always ask permission before photographing people, particularly women; be cautious photographing government buildings, military sites and infrastructure.

Public displays of affection are frowned upon in conservative settings. Accept hospitality and offers of tea graciously; direct criticism or loud confrontation is considered impolite.

Tipping is modest: rounding up bills or leaving 5–10% in restaurants is appreciated but not mandatory. Give small change to taxi drivers for help with luggage and a couple of dinars to café servers; for tour guides or exceptional service, larger tips are welcome.

The Algerian dinar (DZD) is the local currency; cash is widely used, especially in markets and small shops. Credit and debit cards are accepted at larger hotels, restaurants and shops in Algiers, but smaller businesses may be cash-only. ATMs are common in urban areas, and it’s wise to carry sufficient cash for neighborhood purchases.

Mild temperatures and blooming landscapes make spring one of the best times to visit; markets are full of fresh produce and outdoor activities are comfortable.

Hot, dry weather with temperatures often in the high 20s–30s °C (80s–90s °F); coastal breezes help, but inland afternoons can be hot — stay hydrated and schedule outdoor activities in mornings or evenings.

Cooling temperatures and occasional rain provide pleasant conditions for city sightseeing and hiking; foliage in higher terrain can be attractive.

Mild to cool and wetter season with occasional chilly nights; higher elevations in the Tell Atlas can see snowfall — bring a light jacket and waterproof layer.

Main international airport serving Algiers, approximately a 30–60 minute drive depending on traffic; offers domestic and international connections and is the primary gateway for most visitors.

Major regional airport west of Algiers; useful for travelers combining Algiers with western Algeria, but farther away (several hours by road).

The most popular sport across Algeria, with local clubs, neighborhood pitches and passionate supporters; children and adults commonly play in streets and fields.

Team sports practiced at schools and local clubs, with active regional competitions and community participation.

Vegetarian options are available but often based on legumes, vegetables and eggs; ask for vegetable couscous, salads, lentil stews or fried pastries. Carry translations for 'I am vegetarian' in Arabic or French to avoid confusion.

Vegan choices are more limited but possible: vegetable stews, salads and bread-based meals; request dishes without butter or eggs and confirm use of vegetable oil.

Most meat served is halal in accordance with local customs; if you avoid pork or alcohol, you will find local cuisine naturally compliant.

Bread and semolina are staples; if you have gluten or severe allergies, prepare by carrying allergy cards in French/Arabic and plan to eat at trusted venues.