Things To Do
in Theniet el Had

Explore the beautiful natural landscapes of Theniet el Had by embarking on a hiking adventure in the surrounding mountains. Discover stunning views and immerse yourself in the local flora and fauna.

Enjoy a relaxing picnic by the Oued Ifrane river, where you can soak in the tranquility of the outdoors and savor a meal amidst the picturesque surroundings.

Visit the nearby Tissemsilt National Park to engage in a variety of outdoor activities such as wildlife watching, birding, and nature photography. Immerse yourself in the natural beauty and biodiversity of the park.

A staple dish made of fine wheat semolina, often served with vegetables and lamb or chicken. Try it at Restaurant Taghit.

Must-Try!

Spiced lamb or beef sausages, commonly grilled and served with bread. Visit the Street Food Stalls near Place du 1er Novembre for an authentic taste.

A hearty dish made of torn flatbread mixed with a tomato-based sauce, often served with vegetables and chickpeas. Head to Le Jardin Restaurant for a delicious serving.

In Theniet el Had, it's important to greet people with a handshake, especially when meeting someone for the first time. Greetings are an important part of the local culture, and it's respectful to use proper titles and terms of address when addressing others.

Respect for elders is highly valued in Algerian culture, including in Theniet el Had. It is customary to show deference to older individuals in speech and behavior, and to seek their guidance and opinion on matters of importance.

As a predominantly Muslim community, Theniet el Had observes Islamic customs and traditions. It's important to show respect for local religious practices, such as modest dress and adherence to local customs during Ramadan and other religious occasions.

Many restaurants offer vegetarian tagine, a flavorful stew of vegetables and spices. Look for dishes like Loubia, a tasty bean stew.

Try dishes like Felfel, a spicy Algerian pepper salad, and Shakshouka, a flavorful tomato and bell pepper stew, available at various cafes and restaurants.

Look for naturally gluten-free dishes like Mechoui, a succulent roasted lamb, and Salade Niçoise, a refreshing salad with tuna, eggs, and vegetables.