Things To Do
in Kouinine

A staple dish often served with vegetable stew and occasionally meat; available at family restaurants and homes.

Must-Try!

Slow-cooked stews with meat, vegetables and spices; try lamb or chicken tagines at local eateries.

Spicy lamb or beef sausages commonly found at street grills and local cafés.

Locally produced dates are a must-try; find fresh dates and sweets made from dates in market stalls and farms.

Morning market stalls sell fresh produce, breads, dates, and small street snacks; try bread from a local baker and fresh dates.

Simple grills that serve kebabs and merguez near the market or main roads — good for a casual, flavorful meal.

Dress conservatively out of respect for local customs—cover shoulders and knees, especially in rural and religious areas.

A verbal greeting (Salam) and handshake are common between men; wait for a woman to extend her hand first. Use respectful language and formal greetings when meeting elders.

Non-Muslims should not enter prayer areas without permission; remove shoes and dress modestly if visiting courtyards or allowed spaces.

Ask permission before photographing people, particularly women; avoid photographing government or military buildings.

Tipping is appreciated but not always expected; rounding up, leaving small change for service staff, and tipping guides or drivers a modest amount is customary.

Cash (Algerian dinar, DZD) is the most reliable option in Kouinine; credit cards are accepted mainly in larger towns or hotels. ATMs are available in nearby larger towns—carry sufficient cash for remote activities.

Extremely hot daytime temperatures typical of the Sahara; avoid strenuous activity during midday, stay hydrated, and schedule outdoor plans for early morning or late afternoon.

Cooling temperatures make it pleasant for exploring; days are warm and evenings comfortable—good season for travel and outdoor activities.

Mild daytime temperatures with chilly nights that can require a warm jacket; occasional cold snaps bring lower temperatures after sunset.

One of the best times to visit with moderate temperatures and flowering plants in oasis areas; dust or occasional wind (sirocco) can occur.

Vegetarian options exist (couscous with vegetables, lentil stews, salads) but meat is common; ask for vegetable-only preparations and confirm ingredients since broths often use meat stock.

More challenging but possible: rely on salads, cooked vegetables, legumes and fresh fruit; communicate clearly and ask for no butter or animal stock.

Algeria is predominantly Muslim and most meat served is halal; pork is uncommon and rarely available outside specialty shops or larger hotels.

Bread and couscous feature heavily; gluten-free options are limited, so plan ahead with snacks or communicate dietary needs at restaurants.