Es Sebt

Couscous

A staple of Algerian cuisine, couscous is typically served with a flavorful stew of meat, vegetables, and spices. Look for it at local eateries and family-owned restaurants.

Must-Try!

Chakhchoukha

Chakhchoukha is a hearty dish made from torn pieces of semolina bread combined with a savory tomato-based sauce and topped with meat or chickpeas. You can savor this dish at traditional Algerian restaurants in Es Sebt.

Tajine

Tajine, a slow-cooked stew with tender meat, vegetables, and aromatic herbs, is a culinary gem of Algerian cuisine. It can be found in local restaurants and specialty food spots.

Greetings

When greeting someone in Es Sebt, it is customary to use a handshake while maintaining eye contact. Friends may exchange kisses on both cheeks. It is important to greet the eldest person first as a sign of respect.

Dress Modestly

In Es Sebt, dressing modestly is valued, especially in traditional or rural settings. Men typically wear long pants and shirts, while women should cover their arms and legs. This reflects respect for local customs and cultural beliefs.

Hospitality Considerations

Guests are often offered food and drink as a sign of hospitality. It is polite to accept the offer. If you are served tea, take care not to finish it too quickly, as leaving a little in the cup shows that you appreciate the gesture and do not wish for more.