El Kerma

Chakhchoukha

A traditional dish made with stewed meat (often lamb) and layers of torn flatbread served in a rich sauce, garnished with spices. It can be found at local eateries such as Restaurant El Thalelia.

Must-Try!

Couscous

This classic North African dish features steamed semolina grains topped with meats and vegetables, often served with a flavorful broth. You can try it at La Maison du Couscous, which is known for its authentic flavors.

Mhadjeb

A popular street food made of thin layers of dough filled with a mixture of vegetables and spices, then grilled. Mhadjeb can be found at numerous food stalls within the local souk.

Greetings

When greeting someone in El Kerma, it's customary to offer a firm handshake and, if the relationship is close, a light kiss on both cheeks. It's polite to inquire about the person's health and family as a sign of respect.

Dining Etiquette

During meals, it is common to eat with the right hand, as the left hand is considered unclean. Showing appreciation for the food and complimenting the host is a sign of respect. It is also polite to wait until the host begins eating before you start.

Dress Code

While El Kerma is relatively liberal, modest dress is appreciated, especially in rural areas or during visits to religious sites. Women should cover their shoulders and knees, while men should avoid overly casual attire. Traditional clothing is often respected and appreciated.

Vegetarian

Vegetarian options are available at most restaurants, especially in dishes like vegetarian couscous, salads, and grilled vegetable platters.

Vegan

While vegan choices can be limited, it's possible to find lentil dishes, vegetable tagines, and salads without animal products in various eateries.

Gluten-Free

Gluten-free options are more difficult to find, as dishes typically contain bread or wheat. However, you can request meals without bread or choose naturally gluten-free options like grilled meats and salads.