Ouled Rabah

Couscous

A staple dish made from steamed semolina, often served with a stew of meat and vegetables. It's a must-try in Ouled Rabah, often enjoyed on Fridays.

Must-Try!

Chakhchoukha

A traditional dish made with torn pieces of flatbread topped with a rich, spiced meat stew. Look for it in family-run eateries.

Merguez

Spicy lamb sausages that are grilled and often served with bread or in sandwiches. Found at street vendors throughout the town.

Greeting Etiquette

When greeting someone in Ouled Rabah, it is customary to extend your hand for a handshake, often followed by a cheek kiss among friends and family. It is important to make direct eye contact and smile to show respect and sincerity.

Dress Modestly

In social settings, especially in a more traditional area like Ouled Rabah, it is advised to dress modestly. For women, wearing long skirts or dresses and scarves can be seen as respectful, while men should avoid shorts and opt for long pants.

Offering Hospitality

If invited to someone's home, it is polite to bring a small gift, such as pastries or fruit. During your visit, it is also respectful to accept any offered food or drink, as rejecting hospitality can be considered rude.

Vegetarian Options

While Algerian cuisine is meat-heavy, vegetarian dishes like grilled vegetables and lentil stews are commonly available in restaurants.

Vegan Options

Seek out dishes that focus on vegetables, legumes, and grains. You can often request that meat be omitted from traditional meals.

Gluten-Free Options

Traditional dishes such as couscous can be made gluten-free using alternative grains or served with vegetables and meats alone. Always confirm with the chef.