Things To Do
in Annaba

A savory dish made of tomatoes, peppers, onions, and eggs, seasoned with spices and herbs. It's commonly enjoyed for breakfast or as a side dish.

Must-Try!

A crispy pastry filled with a delectable mixture of egg, tuna, and parsley, often served with a squeeze of lemon. Look for it in local cafes and street food stalls.

A staple of Algerian cuisine, couscous is often served with a variety of meats, vegetables, and flavorful broth. Sample this dish at traditional restaurants throughout Annaba.

A sweet pastry made with dates and flavored with orange blossom water, typical of Algerian and Maghrebi cuisine. Get a taste of Makroud at local bakeries and sweet shops.

Visit Marché du Cap to explore a vibrant market atmosphere where you can find an array of fresh produce, spices, and local specialties. Take time to enjoy street food such as grilled meats, savory pastries, and freshly squeezed juices.

The seafront promenade is lined with stalls offering an assortment of delectable street foods, including freshly caught seafood, grilled kebabs, and flavorful sandwiches. It's a fantastic spot to savor local flavors with a view of the Mediterranean.

In Annaba, Algeria, tipping is not mandatory, but it is appreciated for good service. A customary tip is around 10% of the total bill in restaurants and for taxi rides.

Cash is widely used for transactions in Annaba, and credit cards may not be accepted in smaller establishments. It's important to carry enough cash, especially when visiting local markets and smaller shops.

Best time to visit with mild temperatures and blooming flowers.

Warm weather with peaks in July and August, ideal for beach activities.

Mild temperatures with fewer tourists, good for sightseeing and outdoor activities.

Cool temperatures and occasional rainfall, suitable for exploring historical sites and enjoying local cuisine.

The predominant ethnic group in Annaba, consisting of individuals of Arab and Berber descent.

A smaller demographic group, historically linked to the French colonial period.

An emerging demographic group due to migration patterns and economic opportunities.

Includes small groups of various ethnicities, contributing to the multicultural aspect of the region.

While Algerian cuisine prominently features meat and seafood, many local eateries offer vegetarian options such as hearty salads, vegetable tagines, and stuffed pastries. Additionally, some restaurants cater to vegan preferences, with dishes like falafel, hummus, and roasted vegetable platters.

Individuals seeking gluten-free options will find that establishments in Annaba often serve dishes based on rice, corn, and quinoa, as well as grilled meats and fresh seafood prepared without gluten-containing ingredients. It's advisable to communicate dietary needs clearly with restaurant staff for a tailored dining experience.