Things To Do
in Ouled Haddaj

This lively market is a treasure trove of fresh produce, aromatic spices, and local specialties. Indulge in delectable street food such as grilled merguez sausages and maakouda (potato fritters) from the vendors here.

This bustling square is lined with food stalls offering a wide array of local street food delights, from savory Chakhchoukha to sweet Algerian pastries like makroud.

In Ouled Haddaj, Algeria, tipping is not a widespread practice. However, in upscale restaurants or hotels, a service charge may be included in the bill. It is not customary to leave an additional tip, but it is appreciated if the service has been exceptional.

Cash is the most common form of payment in Ouled Haddaj, Algeria. Credit cards may be accepted in larger establishments, but it is advisable to carry enough cash for smaller transactions and in more rural areas. It is also a good idea to inquire about accepted forms of payment before making a purchase or dining out.

Spring is a great time to visit Ouled Haddaj, as the weather is pleasant with mild temperatures and blooming flowers. It's also a good time for outdoor activities and exploring the countryside.

Summer can be quite hot in Ouled Haddaj, with temperatures reaching up to 40°C (104°F). It's a good time for those who enjoy hot weather and want to experience local festivals and cultural events.

Autumn brings cooler temperatures and is another good time to visit Ouled Haddaj. The countryside is particularly beautiful during this time, with colorful foliage and pleasant weather for outdoor activities.

Winter in Ouled Haddaj can be cold, with temperatures dropping to around 6°C (43°F). This period is ideal for those who enjoy winter sports and want to experience the local traditions and customs associated with the season.

The predominant ethnic group in Ouled Haddaj, comprising the majority of the population.

A smaller ethnic group known for their nomadic lifestyle, primarily residing in the southern regions of Algeria.

A significant ethnic group that has historical influence in the region, mainly in urban areas.

Includes various North African ethnicities and represents a mix of cultural influences from the broader region.

While Algerian cuisine traditionally includes meat, many restaurants in Ouled Haddaj offer vegetarian options such as couscous with vegetables, lentil soups, and savory pastries like cheese briks. Additionally, you can find vegan-friendly dishes like fasouliya (bean stew) and taktouka (roasted pepper and tomato salad).

Gluten-free options may include grilled fish or seafood dishes, as well as salads and vegetable-based tagines. It's advisable to communicate your dietary needs clearly to the restaurant staff for a tailored dining experience.