Things To Do
in Baracoa

This bustling market offers a wide variety of fresh produce, tropical fruits, and local snacks and sweets, providing an excellent opportunity to taste and purchase authentic Baracoan flavors.

The Malecon promenade is lined with street food stalls offering a range of delights, from grilled seafood skewers to coconut ice cream and fried plantains. Don't miss the chance to sample the local specialties while taking in the sea views.

Tipping in Baracoa, Cuba is generally expected in the service industry, such as in restaurants, bars, and for tour guides. It is customary to tip around 10% of the bill. Some restaurants may include a service charge, in which case tipping is not necessary.

In Baracoa, Cuba, cash is the primary form of payment. Credit and debit cards are not widely accepted, especially in smaller businesses. It's advisable for tourists to carry enough cash for their expenses as ATMs may not always be readily available.

The dry season is the best time to visit Baracoa, with warm temperatures, low humidity, and minimal rainfall. This is ideal for outdoor activities such as hiking, exploring the rainforest, and visiting the beaches.

During the rainy season, Baracoa experiences higher humidity and frequent rain showers. However, this time of year also brings lush green landscapes, vibrant flora, and an opportunity to witness impressive waterfalls due to the increased rainfall.

Located in Varadero, approximately 170 km from Baracoa, this airport serves both domestic and international flights and is one of the main gateways to Cuba.

Situated in Santiago de Cuba, around 160 km from Baracoa, this airport offers numerous international connections and is a key airport for the eastern region of Cuba.

Located in Holguín, approximately 280 km from Baracoa, this airport provides international and domestic services and is essential for travel to the northeastern parts of Cuba.

Found in Havana, about 800 km from Baracoa, this is the largest and busiest airport in Cuba, handling a majority of international flights to and from the country.

The primary demographic group, consisting of people of mixed ancestry, including Spanish, African, and Indigenous heritage.

A significant subgroup within the Cuban population, representing descendants of African slaves brought to the island.

This group includes descendants of the original inhabitants of the region, though their population is small compared to other groups.

Small community of people with direct Spanish ancestry or recent immigrants from Spain.

While many traditional Baracoan dishes feature seafood and meat, several eateries in town, such as Restaurante El Caribe, offer vegetarian and vegan-friendly versions of local specialties, ensuring that non-meat eaters can also partake in the local culinary experience.

Visitors with gluten sensitivities can find accommodating options at various restaurants and cafés, including gluten-free versions of traditional dishes or alternative gluten-free menu items, particularly at establishments catering to international visitors.