Things To Do
in Minas de Matahambre

A popular dish made from shredded beef, cooked in a rich and flavorful tomato sauce with onions, peppers, and traditional Cuban spices. Best enjoyed at Restaurante El Guajiro.

Must-Try!

This classic sandwich features ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes salami on Cuban bread. Head to Cafeteria El Criollo for an authentic taste.

A delightful combination of chicken, rice, green olives, and capers cooked in a flavorsome broth. Visit Comedor El Campesino for a delicious rendition of this dish.

Yuca, a starchy root vegetable, is served with a garlicky and tangy citrus sauce called mojo. Local families often prepare this dish, and it can be found at Casa Particular restaurants.

Visit this bustling market to explore a wide array of fresh produce, tropical fruits, and spices. You can also find street food vendors offering delectable snacks like tamales, empanadas, and fresh fruit juices.

Take a stroll along Calle 35 to discover vibrant street food stalls serving up traditional Cuban delicacies such as fried plantains, pork skewers, and coconut-infused rice pudding.

In Minas de Matahambre, tipping is not a common practice. However, in some tourist-oriented establishments, a small tip of 5-10% may be appreciated for exceptional service.

Cash is the primary form of payment in Minas de Matahambre. Credit and debit cards are not widely accepted, so it's important to carry enough cash for transactions. Some larger hotels and resorts may accept cards, but it's best to inquire beforehand.

Mild temperatures and low humidity make it a pleasant time to visit Minas de Matahambre. However, it is the peak tourist season, so expect higher prices and larger crowds.

Spring offers pleasant weather and blooming landscapes, making it a great time for outdoor activities such as hiking and exploring the countryside.

Summer brings hot and humid weather, with occasional rain showers. It is the low tourist season, so you can expect fewer crowds and lower prices, but be prepared for the heat.

Fall experiences some rainfall and the countryside becomes lush and green. It's a good time for nature photography and enjoying the natural beauty of the region.

While Cuban cuisine traditionally features meat-based dishes, many restaurants and paladares offer vegetarian options such as moros y cristianos (black beans and rice), tostones (fried plantains), and various salads. It's advisable to inform the staff about dietary preferences, and they are often happy to accommodate.

Dining options for those with gluten restrictions may include rice-based dishes, fresh seafood, tropical fruits, and vegetables. Communicating your dietary needs to the restaurant staff can lead to customized and gluten-free meal options.