Things To Do
in Santa Cruz del Sur

Experience the bustling Mercado de Santa Cruz del Sur, where you can find an array of fresh fruits, vegetables, seafood, and local snacks like tamales and empanadas. Don't miss the opportunity to interact with local vendors and soak in the vibrant atmosphere.

Take a stroll along the Malecón and explore the street food carts offering delectable treats such as chicharrones (crispy pork rinds), tostones (fried plantains), and fresh seafood ceviche. Remember to indulge in the authentic flavors of Santa Cruz del Sur's diverse street food scene.

In Santa Cruz del Sur, Cuba, it is customary to tip around 10% of the bill in restaurants and bars if the service charge is not included. Tipping is also appreciated for other services such as hotel staff, tour guides, and taxi drivers.

Cash is the primary form of payment in Santa Cruz del Sur, Cuba, as credit and debit card acceptance may be limited. It is advisable to carry enough cash for expenses, and it's also important to exchange money to Cuban Convertible Pesos (CUC) as it is the widely accepted currency for tourists.

The best time to visit Santa Cruz del Sur is during the dry season when the weather is warm and pleasant. Visitors can expect clear skies, calm seas, and a lower chance of rainfall. This is ideal for beach activities, water sports, and exploring the town without the interruption of heavy rain.

During the rainy season, Santa Cruz del Sur experiences higher humidity and a greater chance of rain, particularly in the form of brief, heavy afternoon showers. While the vegetation becomes lush and green during this time, outdoor activities may be interrupted by sporadic rainfall. However, the rain also brings a refreshing environment, making it an appealing time for nature enthusiasts.

A significant portion of the population, primarily descendants of enslaved Africans, contributing to the cultural mosaic of the town.

Descendants of Spanish colonizers who settled in the region, forming a part of the history and culture of Santa Cruz del Sur.

Individuals of mixed African and Spanish ancestry, representing a blend of cultures and traditions.

Although less prominent today, there are still some individuals and communities that trace their heritage back to the indigenous peoples of Cuba.

While Santa Cruz del Sur's cuisine predominantly features meat and seafood, some restaurants and cafes offer vegetarian options such as hearty vegetable stews, grilled vegetable platters, and fresh fruit salads. For vegan options, consider exploring local markets for an array of fresh fruits, vegetables, and plant-based ingredients.

Visitors with gluten sensitivities can opt for naturally gluten-free dishes like grilled fish, tropical fruit plates, and rice-based meals. It is recommended to communicate dietary needs with restaurant staff, who are often accommodating and willing to customize dishes to suit specific dietary restrictions.