Things To Do
in Bartolomé Masó

Rice and black beans cooked together or separately then mixed; a staple side dish available at most meals and in local eateries.

Must-Try!

Shredded stewed beef in a tomato-based sauce served with rice — a beloved Cuban classic often found at family restaurants and casas.

Fried green plantains (tostones) and sweet fried ripe plantains (maduros) — common snacks and sides served nearly everywhere.

Corn dough pockets filled with seasoned meat or vegetables, wrapped in corn husks and steamed — a popular street and home-prepared food.

Small weekday market in town where locals buy fruit, vegetables, eggs and occasional prepared foods; great for fresh papaya, mango and plantains.

Family-run stalls on rural roads selling fresh produce, home-made snacks and sometimes grilled items — perfect for sampling simple local flavors.

Always greet with a friendly hola or buenos días and use Señor/Señora with surnames when appropriate; Cubans value politeness and personal interaction.

Public displays of respect for national symbols are common; avoid suggesting political criticism or proselytizing. Be sensitive when photographing people — ask permission first, especially in private settings.

Dress modestly in rural and religious settings; casual clothing is fine elsewhere. Being patient, smiling and open creates warmth with locals.

Visitors are often welcomed into homes; reciprocate with small gifts (school supplies, toiletries) if you wish, and always thank your hosts.

Tipping is appreciated but modest: around 5–10% in restaurants when service is good; small tips (CUC/CUP equivalent or coins) for porters, guides and helpful locals are common. Cash tips in local currency are preferred.

Cash is king in rural Granma — bring enough euros or Canadian dollars to exchange into local pesos (CUP) at official exchange points. Many small businesses do not accept foreign cards; US-issued credit/debit cards often don’t work in Cuba. Keep small bills and avoid large denominations if possible.

Dry season with milder temperatures, lower humidity and fewer mosquitoes — the most comfortable time to visit for outdoor activities and exploring on foot.

Transition to warmer weather and occasional showers; countryside is green and flowering, making it pleasant for hikes and farm visits.

Hot and humid with frequent afternoon showers; carry sun protection, stay hydrated and schedule strenuous activities for mornings.

Higher risk of heavy rains, storms and hurricanes — monitor forecasts, have flexible travel plans and avoid remote travel during active weather alerts.

Accessible trails in the lower slopes of the Sierra Maestra offer scenic hikes, varied vegetation and birdwatching opportunities; gradients range from gentle walks to steeper routes requiring better fitness.

Short walks through and around coffee fincas let visitors learn cultivation practices and enjoy shaded paths with pleasant microclimates.

Trails and rural paths along small rivers and streams provide shaded picnic spots and easy natural walks close to town; ideal for relaxed afternoons.

As the highest peak in Cuba, Pico Turquino is in the Sierra Maestra region; reaching it typically requires organized multi-day treks from access points in the national park and planning with experienced guides.

Vegetarian options are available but limited; rely on rice, beans, plantains, salads and vegetable stews. Ask casa hosts to prepare vegetable-centric dishes and carry snacks (nuts, bars) as a backup.

Vegan choices require more planning—many dishes include lard or cheese. Communicate clearly with hosts, seek markets for fresh fruit/veg, and bring supplements if needed.

Basic Cuban food is often naturally gluten-free (rice, beans, meat), but bread, fried items and some sauces contain wheat. Explain dietary needs and avoid battered foods if uncertain.

Tap water is not recommended for drinking; use bottled or boiled water. If you have severe allergies, bring necessary medications and a translated allergy note in Spanish.