Abrera

Calcots with Romesco Sauce

A beloved Catalan dish, calcots are large green onions that are grilled and served with a flavorful and nutty romesco sauce. A must-try during the calcotada season, which typically runs from late winter to early spring.

Must-Try!

Escudella i Carn d'Olla

This hearty Catalan stew features a rich broth, a variety of meats, potatoes, and vegetables. It's often enjoyed during festive occasions and can be found in local restaurants and at traditional gatherings.

Crema Catalana

A delicious Catalan dessert similar to crème brûlée, featuring a creamy custard base with a caramelized sugar topping. It's a popular sweet treat in Abrera and can be savored at many local eateries.

Greetings

In Abrera, a formal greeting is common. A handshake is typical when meeting someone for the first time, and it's customary to greet with a friendly 'Hola' followed by a '¿Cómo estás?' (How are you?). Close friends may exchange kisses on both cheeks.

Dining Etiquette

When dining with locals, it's important to wait for the host to begin the meal. Additionally, it is polite to keep your hands on the table (but not your elbows) during the meal. Tipping is appreciated, but not mandatory, typically around 5-10% if service is good.

Punctuality

Being slightly late (15-30 minutes) for social gatherings is generally acceptable in Abrera, as it reflects the relaxed approach to time. However, for professional meetings or formal events, punctuality is more important and should be respected.