Things To Do
in Cieza

A popular rice dish cooked with rabbit and snails, seasoned with a blend of aromatic spices. It can be savored at traditional family-owned restaurants such as Restaurante la Cabaña.

Must-Try!

A hearty stew made of dried broad beans, spicy chorizo, and pork, offering a burst of flavors. Savvy explorers can find this dish at La Bodeguica Ciezana, where it's prepared using an old family recipe.

The Mercado de Abastos is a bustling food market where locals gather to browse an array of fresh produce, artisanal cheeses, and cured meats. It's an ideal spot to sample regional delicacies and immerse oneself in the vibrant food culture of Cieza.

During local festivals like the Feria de la Tapa, the streets come alive with an array of street food stalls offering an assortment of traditional and innovative tapas, providing an excellent opportunity to indulge in diverse flavors and culinary creativity.

In Cieza, Spain, tipping is not obligatory, but leaving a small amount as a token of appreciation for good service is appreciated, especially in restaurants and bars. A common practice is to round up the bill or leave 5-10% of the total as a tip.

Payment in Cieza, Spain, is predominantly done in cash, especially for small transactions. However, credit and debit cards are widely accepted in most establishments, including restaurants, shops, and hotels. It is advisable to carry some cash for smaller purchases and in case of any unexpected situations.

The best time to visit Cieza is in spring (March to May) when the cherry blossoms are in full bloom, creating a picturesque and vibrant landscape. The weather is mild and pleasant, making it ideal for outdoor activities such as hiking and sightseeing.

Summer (June to August) in Cieza can be quite hot with temperatures rising, but it is a great time to enjoy the abundance of local fruits such as peaches and nectarines. There are also various cultural and gastronomic events happening during this season.

Autumn (September to November) brings cooler temperatures and the landscape transforms into a beautiful array of autumn colors. It's a good time for hiking and exploring the local vineyards, as well as experiencing the grape harvest season.

Winter (December to February) in Cieza can be quite cold, but it is a quieter time to visit and experience the traditional Spanish Christmas and New Year celebrations. The surrounding hills may also be dusted with snow, creating a picturesque scene.

Located approximately 70 kilometers southeast of Cieza, this international airport serves the city of Alicante and the surrounding region.

Situated about 56 kilometers to the southeast of Cieza, this airport serves the Murcia region and is located near the Mar Menor.

Opened in 2019, this airport is located about 60 kilometers from Cieza and serves as a major international gateway to the Murcia region.

Approximately 169 kilometers to the south of Cieza, serving the province of Almeria with both domestic and international flights.

While traditional Murcian cuisine prominently features meat and seafood, several eateries in Cieza, like El Vergel, offer delectable vegetarian and vegan options, including flavorful salads, grilled vegetables, and innovative plant-based dishes.

Visitors with gluten sensitivities can indulge in sumptuous gluten-free offerings at establishments such as Restaurante El Rincón de Pepe, renowned for its dedication to crafting gluten-free versions of classic Spanish specialties.