Things To Do
in Alhama de Murcia

A simple, tasty scramble of egg, onion and zucchini common across Murcia; find it in local bars as a tapa or light lunch.

Must-Try!

A hearty broad-bean stew flavored with ham or chorizo—comfort food in cooler months and often served in local traditional restaurants.

A fresh tomato salad with tuna, onion and local olive oil; a refreshing regional classic available in many eateries.

A sweet Murcian treat of battered fried lemon leaf coated in sugar and cinnamon—commonly sold as a dessert or at festivals.

A morning market in the town centre (check the local schedule) selling seasonal produce, cheeses, cured meats and household goods—great for tasting local fruit and buying picnic provisions.

Small bars where you can order individual tapas—try a selection to sample the local flavors and chat with servers about specialties.

Common greetings are a handshake among men or two light cheek kisses between acquaintances; a friendly 'hola' and 'buenos días' are appreciated.

Lunch is the main meal of the day and often later than in northern Europe; it's polite to wait for the host to start. Tapas culture encourages sharing—order a few plates for the table.

Smaller businesses may close in the early afternoon for siesta and re-open in late afternoon—plan accordingly for shops and services.

Be mindful during religious events and festivals—ask before photographing people in ceremonial dress and follow local guidance.

Tipping is modest in Spain—round up small amounts in cafés or leave 5–10% in restaurants if service was good. For taxis and tour guides, rounding up or a small tip is appreciated but not mandatory.

Cash is widely accepted in small shops and markets; cards are accepted in most restaurants and larger stores but always carry some euros for rural vendors. Contactless payments are increasingly common; ATMs are available in town.

Hot and dry with daytime temperatures often above 30°C (86°F). Plan outdoor activities for early morning or late afternoon, carry water, sun protection and expect a slower midday pace with some businesses observing siesta hours.

Mild temperatures and lower crowds make it excellent for hiking and exploring. Occasional heavy rains can occur, so check forecasts before heading into the mountains.

Generally mild compared with northern Europe but cool in the evenings; mountain peaks in Sierra Espuña may be chilly with occasional frost. Good season for thermal spa visits and quieter tourism.

One of the best times to visit: wildflowers, pleasant temperatures and ideal hiking conditions. Local festivals and agricultural activity often take place in spring months.

The main airport serving Murcia region, roughly 30–60 minutes by car from Alhama depending on traffic—offers domestic and European flights and car rental options.

A larger international airport about 1–1.5 hours by car, with more flight options and budget carriers; a good alternative for international arrivals.

Vegetarian options are readily available—ask for zarangollo, salads, roasted vegetables, omelettes and manchego or local cheeses. Many tapas are vegetable-based, but ensure broths or sauces do not contain hidden meat stocks.

Fewer dedicated vegan options in rural bars, but markets and many tapas (fresh salads, stewed vegetables, potatoes) can be vegan-friendly—carry a translation card explaining restrictions if needed.

Gluten-free choices are possible (grilled meats, salads, rice dishes). Inform restaurants as cross-contamination can occur in traditional kitchens.

For allergies (nuts, shellfish), communicate clearly in Spanish—most places are accommodating but smaller establishments may have limited alternatives.