Guernica y Luno

Marmitako

A traditional Basque fisherman's stew made with tuna, potatoes, onions, and peppers. It's a hearty and flavorful dish that showcases the region's connection to the sea.

Must-Try!

Pintxos

These bite-sized snacks are a must-try in Guernica y Luno. Look for bars and taverns serving an array of pintxos, from simple combinations like olives and anchovies to more elaborate creations with seafood, meats, and vegetables.

Bacalao a la Vizcaína

This dish features salt cod cooked in a rich tomato and pepper sauce, representing the Basque love for preserving fish and creating bold flavors.

Idiazabal Cheese

Produced locally, this smoky-flavored sheep's milk cheese is a beloved ingredient in Basque cuisine. It's often served on its own or as part of various dishes and tapas.

Tipping

In Guernica y Luno, as in much of Spain, tipping is not obligatory but is appreciated. It is common to leave small change or round up the bill in restaurants and cafes, especially if the service is good. In bars, it is typical to leave a small tip when ordering drinks, often a Euro or two. However, tipping practices can vary, and many locals do not tip as a matter of routine.

Payment

Payment methods in Guernica y Luno are similar to the rest of Spain. Cash is widely accepted, but credit and debit cards are becoming increasingly common, especially in restaurants and shops. Some establishments may have a minimum invoice amount for card payments. Contactless payments and mobile payment apps are also gaining popularity. It is advisable to carry some cash for smaller vendors or traditional markets where cards may not be accepted.

Spring (March to May)

Spring is a great time to visit Guernica y Luno, as the weather is mild and the countryside is in bloom with colorful flowers. The famous oak tree of Guernica is also at its most vibrant during this time, making it a beautiful sight to behold.

Summer (June to August)

Summer is peak tourist season in Guernica y Luno, with warm weather perfect for outdoor activities. Visitors can expect lively cultural events, festivals, and outdoor markets during this time. However, it can get crowded, so be prepared for higher prices and larger crowds.

Autumn (September to November)

Autumn brings cooler temperatures and fewer crowds, making it a relaxed time to visit Guernica y Luno. The surrounding nature turns into a palette of beautiful fall colors, creating a picturesque backdrop for exploring the area's historical sites and art galleries.

Winter (December to February)

Winter in Guernica y Luno is quieter and colder, but it's a great time to experience the local way of life and enjoy the festive holiday atmosphere. Visitors can warm up with delicious Basque cuisine and explore indoor attractions such as museums and churches.

Vegetarian and Vegan Options

While Basque cuisine prominently features seafood and meats, many restaurants and cafes in Guernica y Luno are accommodating to vegetarian and vegan diners. Look for establishments that offer creative vegetable-based pintxos, hearty salads, and dishes centered around local produce.

Gluten-Free Choices

Travelers with gluten restrictions can still savor the flavors of the region. Several eateries in Guernica y Luno provide gluten-free versions of classic dishes, and some are adept at modifying recipes to accommodate dietary needs. Communicating your requirements to the staff will typically result in a tailored dining experience.