Things To Do
in Trujillo

A popular dish made with breadcrumbs, garlic, and paprika, usually served with fried eggs, melon, or grapes. Try it at Casa Troya or La Alberca.

Must-Try!

This creamy, slightly tangy cheese made from Merino sheep’s milk is a local specialty. Sample it at La Tentación de Pilar.

Roast suckling pig, a regional delicacy that can be enjoyed at Mesón Embrujo or Restaurante Las Velas.

A creamy, pungent cheese made from raw Merino sheep’s milk, typically served with crusty bread. Visit La Alacena for an authentic experience.

Trujillo's main food market, offering a wide range of fresh produce, cheese, charcuterie, and local specialties. A must-visit for food enthusiasts.

During the annual Tapas Fair, held in October, visitors can sample a diverse selection of tapas showcasing the town's culinary diversity.

In Trujillo, Spain, tipping is generally not mandatory but is appreciated for good service. It is common to leave small change or round up the bill in restaurants, cafes, and bars. In more formal dining situations, a tip of around 5-10% of the total bill may be left if the service is exceptional. Tipping taxi drivers and hotel staff is also customary, but the amount is typically less formal.

Payments in Trujillo can be made in cash or, increasingly, through credit and debit cards. Most establishments accept major credit cards, but smaller shops and markets may prefer cash. The use of contactless payments has also gained popularity. It's advisable to check if card payments are accepted before dining or shopping, as some smaller venues may have restrictions.

Spring (March to May) is one of the best times to visit Trujillo. The weather is mild with temperatures ranging from 15°C to 25°C (59°F to 77°F). The town is adorned with blossoming flowers, and many local festivals take place, showcasing traditional customs and cuisine.

Summer (June to August) sees hot temperatures, often exceeding 30°C (86°F). This season is ideal for enjoying outdoor activities and historical sites. However, be prepared for crowds, as it is a popular time for tourists.

Autumn (September to November) offers mild weather, making it another great time to visit. Temperatures range from 10°C to 25°C (50°F to 77°F). The autumn harvest results in numerous gastronomic events highlighting local produce and wines.

Winter (December to February) in Trujillo can be cold, with temperatures averaging between 5°C to 15°C (41°F to 59°F). While this is the off-peak season, visitors can experience a quieter atmosphere and enjoy the town's historical sites without the crowds. Christmas festivities also bring a unique charm.

The largest demographic group in Trujillo, consisting of individuals who are native to Spain, primarily of Spanish descent.

Includes various groups of immigrants, such as those from Latin America, Eastern Europe, and North Africa, contributing to the multicultural aspect of the town.

Visitors from other regions and countries who come to Trujillo to explore its historical sites and cultural heritage.

A mix of individuals running local enterprises, often reflecting the local culture and economy.

While traditional Extremaduran cuisine often features meat and dairy, many restaurants in Trujillo offer vegetarian and vegan dishes, such as vegetable paella, gazpacho, and grilled vegetable platters.

Several eateries in Trujillo cater to gluten-free diets, providing options like grilled fish and meat, salads, and rice-based dishes. Always inform the staff about any dietary requirements to ensure a seamless dining experience.