Things To Do
in Sopelana

This bustling market offers an assortment of fresh produce, regional cheeses, and seafood. Visitors can also find food stalls selling an array of street food, such as Iberian ham sandwiches, olives, and Basque-style sausages.

Every Thursday evening, the Plaza San Pedro hosts the 'Pintxo Pote' event, where numerous bars and taverns offer a pintxo and a drink at a discounted price. This lively tradition provides an excellent opportunity to sample a variety of local pintxos in a convivial atmosphere.

In Sopelana, tipping is generally appreciated but not obligatory. In restaurants, it is common to round up the bill or leave small change as a sign of appreciation for good service. For exceptional service, leaving around 10% of the total bill is considered generous. In cafes and bars, it is also common to leave small coins when paying for drinks or snacks.

Payment methods in Sopelana are diverse. Cash is still widely used, especially in smaller establishments; however, credit and debit cards are accepted in most restaurants, shops, and tourist attractions. Contactless payments and mobile payment apps have gained popularity, especially among younger residents and tourists. When dining out, it is common for the bill to be brought to the table, and it is acceptable to ask for separate checks if dining with a group.

Spring (March to May) is a beautiful time to visit Sopelana. The weather starts to warm up, with temperatures ranging from 15 to 20°C (59 to 68°F). The landscape is lush and vibrant with blooming flowers, making it perfect for outdoor activities like hiking and surfing. This season also sees fewer tourists, allowing for a more relaxed experience.

Summer (June to August) sees the warmest temperatures, ranging from 20 to 25°C (68 to 77°F). This is the peak tourist season where visitors flock to the beach for sunbathing, surfing, and enjoying the local cuisine at seaside restaurants. Expect lively crowds and numerous festivals, but be prepared for higher prices and limited accommodation availability.

Autumn (September to November) is another favorable time to visit Sopelana. The weather is still mild, with temperatures between 15 to 22°C (59 to 72°F). September is often warm, ideal for beach activities, while October and November bring cooler weather and stunning fall colors. Crowds lessen after the summer season, making it easier to explore the area.

Winter (December to February) is the off-peak season in Sopelana, with cooler temperatures ranging from 8 to 15°C (46 to 59°F). While it might not be ideal for beach activities, it's a tranquil time to enjoy the local culture, visit indoor attractions, and experience the festive atmosphere during the holiday season. Expect occasional rain and more limited services.

The main airport serving the Bilbao area, located about 12 km from Sopelana.

An international airport located approximately 100 km west of Sopelana.

Located around 100 km east of Sopelana, primarily serves regional and some international flights.

An airport in France, approximately 175 km from Sopelana, serving both international and domestic flights.

While Basque cuisine traditionally features a focus on seafood and meats, many restaurants and cafes in Sopelana offer vegetarian and vegan options. Notably, Restaurante Iturgitxi and La Esquinita del Mar both provide an array of plant-based dishes, ensuring that those with dietary preferences are well-catered to.

Several establishments in Sopelana accommodate gluten-free dietary requirements, including Bar Txapela, which offers a dedicated gluten-free menu featuring an array of pintxos and dishes made with locally sourced ingredients.