Things To Do
in Ubrique

Offers sweeping views of the town and surrounding areas, popular for photography

Picturesque square with traditional Andalusian architecture, ideal for capturing the local atmosphere and lifestyle

Crispy, fried pork belly or pork rinds that are popular as a snack or tapa. Look for them in local bars and taverns.

Must-Try!

A hearty stew made from bull's tail, slow-cooked with vegetables and wine. Some of the best places to savor this dish are Mesón El Corchito and Restaurante Algar.

A traditional Andalusian cold soup made from tomatoes, bread, olive oil, and garlic, often served with hard-boiled eggs and jamón. Visit Casa Antonio or Taberna El Quilla for an authentic taste.

A dish made from breadcrumbs, typically served with local sausage, chorizo, and a fried egg. El Laurel and Venta El Celemín are known for serving delicious migas.

The central food market in Ubrique where you can find fresh produce, meats, and local specialties. It's an excellent place to explore and get a sense of the regional ingredients.

During the town's annual fair, you can experience a variety of traditional street food such as churros, grilled sardines, and local pastries. It's a vibrant celebration of food and culture.

In Ubrique, as in the rest of Spain, tipping is not compulsory but is appreciated. In restaurants, rounding up the bill or leaving small change is common practice. In cafes or bars, leaving a euro or two when receiving table service is also customary. Tipping taxi drivers by rounding up the fare is considered polite. However, the culture of tipping is generally more subdued than in some other countries.

Payment methods in Ubrique include cash and card transactions. Most establishments accept credit and debit cards, although it is advisable to carry cash for smaller shops and markets. Contactless payments are becoming increasingly popular. Some smaller businesses may have a minimum charge for card payments, so checking in advance is a good idea.

Spring (March to May) is a great time to visit Ubrique as the temperatures are mild and the countryside is blooming with wildflowers. It's a perfect time for outdoor activities like hiking and exploring the surrounding nature.

Summer (June to August) is peak tourist season in Ubrique, with warm temperatures and plenty of sunshine. It's the best time for outdoor activities, festivals, and enjoying the local cuisine.

Autumn (September to November) is another good time to visit Ubrique as the temperatures begin to cool down, making it pleasant for outdoor excursions. It's also the time for grape harvesting and wine festivals in the region.

Winter (December to February) is the quietest time for tourism in Ubrique, but it can still be a charming time to visit. The temperatures are cooler, and it's a good time for sightseeing, exploring the town's history, and enjoying traditional winter dishes.

The largest international airport in the Andalusia region, located approximately 130 km southeast of Ubrique.

An international airport located about 200 km northwest of Ubrique, serving the capital of Andalusia.

An international airport located approximately 35 km from Ubrique, catering to domestic and some international flights.

Located about 115 km south of Ubrique, this airport serves the British Overseas Territory of Gibraltar.

While traditional Spanish cuisine often includes meat and seafood, many restaurants in Ubrique offer delicious vegetarian and vegan options. Look for dishes like pisto (Spanish ratatouille), gazpacho, and various vegetable tapas.

Several establishments in Ubrique cater to gluten-free diets, offering dishes like grilled fish, salads, and tortilla española (Spanish omelette) made with gluten-free ingredients.