Things To Do
in El Hierro

Small salted Canarian potatoes served with red or green mojo sauces; ubiquitous and a must‑try—available at most restaurants and tapas bars.

Must-Try!

Slow‑roasted or braised local goat, a traditional island specialty best sampled at family‑run restaurants or festival events.

Locally caught fish (often vieja, cherne or parrotfish) served simply with local sides—La Restinga is the best place to find freshly landed seafood.

Artisanal goat cheeses made on the island—can be found in markets, specialty shops and many restaurants.

Small local market days (check local schedules) where producers sell cheese, honey, fruits, vegetables and gofio—great for tasting local products.

La Restinga in particular has small eateries and vendors offering freshly cooked fish and tapas—informal, fresh and delicious.

A handshake is common when meeting; among friends a kiss on each cheek is typical in Spain but less common with strangers on the island—use polite Spanish greetings (Hola, Buenos días).

Life is unhurried—expect relaxed timetables, a slower service pace in restaurants and shops, and observe local rhythms (siesta hours in smaller places).

As a biosphere reserve, conservation is important—stay on trails, avoid littering, and respect private agricultural land and livestock.

If invited to local festivities or family events, be punctual enough but flexible, dress modestly and accept hospitality graciously—small gifts like local wine or sweets are appreciated.

Tipping is appreciated but not compulsory in Spain; leaving small change or rounding up the bill (5–10%) is common in restaurants for good service. For taxis and small services a few euros or rounding up is fine; guides and dive instructors may expect a modest tip for excellent service.

Euro is the local currency. Credit/debit cards are accepted in many restaurants and hotels, but remote villages, small cafés, markets and some rural businesses may prefer cash—carry enough euros for contingencies.

Warm, dry and sunny with average highs in the mid‑20s °C (70s–80s °F). Sea temperatures are pleasant for swimming and diving, but southern coasts can be windier—book activities in advance during peak months.

Still warm early in the season with occasional Atlantic storms later on; water remains warm for diving and wildlife watching can be excellent as tourism eases.

Mild temperatures (often 15–20 °C / mid‑50s–upper‑60s °F) but wetter months fall between November and March—expect more clouds and rougher seas; some rural services may reduce hours.

Pleasant temperatures, wildflowers and clear visibility for diving and hiking—one of the best times for hiking, birdwatching and photography with fewer visitors.

Short to moderate walks through the iconic wind‑shaped juniper forest—great for photography and experiencing the island's unique flora.

A scenic hike along dramatic western cliffs leading to the historical lighthouse—excellent viewpoints and sunset opportunities.

Trails and paths linking Valverde to nearby viewpoints and terraces—good half‑day walks that showcase cultivated landscapes and village life.

Coastal walks around the south‑east tip, combined with snorkeling stops and seaside views—accessible from the village and suitable for mixed activity days.