Things To Do
in Bermeo

A hearty fisherman’s stew made with bonito (tuna), potatoes, peppers and onion; commonly found in portside restaurants and traditional taverns.

Must-Try!

Small, creative tapas-style snacks available in bars across the old town — try anchovy, cured meats, mushroom or seafood versions.

Prepared in many ways (pil-pil, a la vizcaína) and widely available in restaurants that specialize in Basque cuisine.

A slightly sparkling, acidic white wine produced locally — pairs well with seafood and is commonly served by the glass.

Early-morning fish auctions where local boats land the catch; visitors can watch activity and buy very fresh seafood directly from merchants or nearby stalls.

A cluster of small bars in the old town where you can try a rotating selection of pintxos, often served at the bar counter with a lively, social atmosphere.

A handshake is common for first meetings; friends often exchange two kisses on the cheek. Use 'Hola' or 'Buenas' to greet locals.

Fishing traditions are important — be respectful when photographing fishermen or working boats and avoid trespassing on private docks.

Basque (Euskara) and Spanish are spoken; showing a few words of Spanish or Basque is appreciated. Avoid assuming everyone speaks English in small-town settings.

Meals are social and relaxed; dinner often starts late (after 8pm). Toast with eye contact and say 'Salud' or 'Eskerrik asko' when finished.

Tipping is appreciated but not obligatory in Spain. Round up small amounts, leave 5–10% for good service in restaurants, and tip bartenders only for table service or exceptional service.

The euro is used; cards (Visa/Mastercard) are widely accepted in restaurants and shops, but carry some cash for markets, small bars and rural services. Contactless payments and mobile wallets are increasingly common.

Mild temperatures, blooming landscapes and fewer crowds make spring ideal for hiking and birdwatching in Urdaibai; expect occasional rain and cool breezes.

Warm but not hot summers with the highest tourist numbers; best time for boat trips, coastal hikes and relaxed outdoor dining; book popular activities in advance.

Unpredictable weather with more storms and dramatic seas — surf conditions improve and the landscape takes on autumnal colors; ideal for photography of rough waves.

Cool, wet and relatively mild compared with inland Spain; quieter town with lower prices, but some attractions or boat services may operate on reduced schedules.

A popular coastal hike with a stone stairway leading to a small hermitage; expect steep steps and spectacular sea views — busiest in summer.

Easy-to-moderate trails that loop estuary wetlands, oak forests and viewpoints; excellent for birdwatching and gentle walks.

Short coastal walks that provide framed views of Izaro Island and dramatic cliffs; good for sunrise/sunset photography.

A moderate climb to a rocky headland offering panoramic views over the estuary and open sea, ideal for photographers and hikers.

A significant portion of the population speaks Euskara (Basque) as well as Spanish; traditional families with maritime and fishing roots remain prominent.

The working port community and their families continue to shape local life and economy.

Seasonal influx of tourists from Spain and abroad, especially in summer and during festivals, complement the permanent population.

As in many smaller towns, there is a notable older demographic, balanced by younger families and seasonal workers.

Surfing is hugely popular on this stretch of coast, with nearby Mundaka famed for its world-class left-hand wave; many visitors come just for the surf culture.

Traditional Basque coastal rowing races featuring 'trainera' boats are a major local sport and community event, with strong ties to fishing heritage.

Football is widely followed; local youth teams and regional matches are popular weekend activities.

A traditional regional sport often played in local frontons (courts) and enjoyed at cultural events.