Things To Do
in San Martín de Valdeiglesias

The medieval castle offers dramatic architecture, rooftop views and a photogenic silhouette against the hills — ideal for golden hour shots.

Several viewpoints above the reservoir capture wide water-and-hill panoramas, especially at sunrise or sunset.

Charming cobbled lanes, shutters, church facades and lively terraces make the town centre great for street and architectural photography.

Reflections on the reservoir, boats, reed beds and pine forest trails provide varied nature shots and close-ups of local flora.

Slow-roasted lamb or suckling pig, typically served at asadores — seek out a local roast house for a communal, rustic meal.

Must-Try!

Hearty chickpea- and meat-based stews (regional variations of cocido) that are typical in colder months; excellent at family-run restaurants.

Wild mushrooms gathered in autumn are used in tortillas, stews and sautéed dishes at local taverns — ask what's fresh that day.

Simple preparations of freshwater fish from the reservoir or nearby rivers, often grilled or fried.

Small local market days sell seasonal produce, cheese and cured meats — ideal for picking up picnic supplies and regional specialties.

Rather than street food stalls, tapas bars around the main square serve quick small plates — try several bars for a variety of flavors.

A friendly 'hola' and handshake are standard; once familiar, locals may use cheek kisses among acquaintances. Politeness and small talk are valued.

Casual punctuality applies for social gatherings; for guided tours or transport, be on time, but expect that social meetups may start later than scheduled.

Meals are social events — it's polite to greet staff, and talking to the owner or chef is common in family restaurants. Wait to be seated in some places and ask for the bill ('la cuenta') when ready.

When hiking or visiting the reservoir, follow local rules: no open fires, take litter home and respect protected areas — especially during high fire-risk months.

Tipping is modest and discretionary — leaving small change or rounding up in cafés and 5–10% in restaurants for good service is appreciated but not mandatory. For tour guides or drivers, a small tip is common if service was excellent.

Cards are widely accepted in restaurants and shops, but small bars and market stalls may prefer cash — carry some euros for remote purchases. ATMs are available in town but may be limited on weekends.

Hot, dry days make the reservoir the focal point for swimming, boating and sunbathing; expect busy weekends with Madrid day-trippers and book accommodation early. Bring sun protection and plan activities early or late to avoid midday heat.

Mild days and cooler nights bring colorful foliage and the mushroom season — a great time for hiking and foraging tours; weekend crowds thin out after September.

Cold, crisp weather with occasional frost; quieter town life and hearty seasonal menus dominate. Some outdoor businesses may have limited hours — check opening times.

Blossoming fields and pleasant temperatures make spring ideal for hikes, cycling and countryside picnics — midweek visits are particularly peaceful.

A shoreline and hillside loop offering varied views of the water, reedbeds and pine forests — options for short or longer walks depending on route choices.

Network of trails into the Sierra Oeste suitable for full-day hikes, with viewpoints, wildflower meadows in spring and quiet woodland paths.

Short, family-friendly walk combining history and vantage points — ideal for photography and a gentle taste of local landscape.

A rural route passing old water mills, streams and traditional agricultural landscapes — pleasant in cooler months and after rain.

Main international airport serving Madrid, about 70–85 km away by road (roughly 1–1.5 hours depending on traffic); best option for international arrivals and onward public transport to the region.

Small, general aviation airfield closer to the city used for private flights and flight schools — not a major commercial hub but relevant for private aviation.

Vegetarian options are available but limited compared to major cities; order salads, omelettes, mushroom dishes or vegetable stews and mention preferences — many places will adapt a plate if asked.

Vegan choices are sparse in traditional restaurants; self-catering, market purchases and tapas bars (olive, grilled vegetables) are your best bets — communicate needs in Spanish for clarity.

Celiac or gluten-free diners should request preparations without breading and avoid croquetas and many sauces; larger restaurants may accommodate, but carry a Spanish gluten-free card if necessary.

Always state allergies clearly in Spanish ("Tengo alergia a...") and check with smaller kitchens which may have cross-contamination.