Things To Do
in Corbera de Llobregat

Calçots, a type of scallion or spring onion, are a beloved local delicacy, especially during the Calçotada festival season from January to April. They are typically grilled over open flames and served with romesco sauce.

Must-Try!

This hearty Catalan stew is a staple in Corbera de Llobregat, featuring a mix of meats, vegetables, and pasta or rice. It's often enjoyed during wintertime and can be found in traditional restaurants known as 'casas de comidas.'

Although not in Corbera de Llobregat itself, the Mercat de la Boqueria in nearby Barcelona is a must-visit for food enthusiasts. It offers an array of fresh produce, meats, seafood, and ready-to-eat local delicacies.

This local fair, typically held in late summer or early autumn, showcases an assortment of street food stalls offering authentic Catalan and Spanish snacks, such as empanadas, churros, and patatas bravas.

In Corbera de Llobregat, as in much of Spain, tipping is appreciated but not mandatory. It is common to round up the bill in restaurants or leave small change. In bars and cafes, leaving a few coins is a customary practice. Service charges are typically included in the bill, so additional tipping is often at the discretion of the customer.

In Corbera de Llobregat, various payment methods are accepted. Most establishments accept credit and debit cards, and cash is also commonly used. Mobile payment options are gaining popularity. It's advisable for visitors to check in advance what forms of payment are accepted, especially in smaller shops or restaurants.

Best time to visit. Mild temperatures, blooming flowers, and beautiful countryside landscapes.

Warm temperatures, perfect for outdoor activities and enjoying the local festivals and events.

Mild temperatures, fall foliage, and harvest festivals showcasing local produce and traditions.

Cool temperatures, possibility of snow in higher elevations, and a quieter atmosphere.

Located approximately 14 km from Corbera de Llobregat, this is the main international airport serving Barcelona and the surrounding region.

Situated about 90 km northeast of Corbera de Llobregat, this airport primarily serves low-cost airlines and flights to various European destinations.

Located roughly 100 km to the southwest, this airport serves mainly low-cost carriers and is a gateway to the Costa Dorada.

About 350 km south of Corbera de Llobregat, this airport connects to several domestic and international destinations.

While traditional Catalan cuisine often emphasizes meats and seafood, many local eateries in Corbera de Llobregat are accommodating to vegetarians and vegans, offering plant-based takes on classic dishes like escalivada and esqueixada.

Visitors with gluten intolerance can find gluten-free options at several restaurants and cafes in the area, with a growing awareness and availability of alternative ingredients for gluten-free preparations.