Things To Do
in Sóller

A light, spiral-shaped Mallorcan pastry dusted with sugar — perfect for breakfast or a snack; found at almost every bakery in town.

Must-Try!

A hearty fried dish made with offal or pork, potatoes, peppers and fennel — traditional and often served in local tavernas.

Simple and delicious: toasted rustic bread rubbed with garlic and tomato, drizzled with olive oil and topped with cheese, ham or sobrassada — a common, inexpensive meal.

Grilled fish, gambas and seafood rice are specialties in Port de Sóller’s seafront restaurants.

Small local market stalls and seasonal markets sell citrus, olives, cheese and cured meats; try fresh fruit, local cheeses and pastries.

Informal bars and kiosks by the marina offer quick tapas, bocadillos and grilled seafood — great for casual seaside dining.

Use a friendly 'Bon dia' (Catalan) or 'Hola' and greet shopkeepers when entering small establishments; locals appreciate polite greetings.

Respect siesta and late-night quiet hours; loud behavior, especially in residential areas, is frowned upon.

Catalan is widely spoken alongside Spanish; learning a few Catalan phrases is appreciated. Be respectful of local traditions and signage that emphasizes Mallorcan identity.

Take litter with you, avoid loud music and follow any posted rules about protected areas. Don’t remove stones or plants from protected natural sites.

Tipping is appreciated but not mandatory. For table service, leave around 5–10% if service was good (or simply round up). Small cafés and bars often expect exact change or a small euro or two.

Cards and contactless payments are widely accepted in restaurants, hotels and larger stores; small markets, kiosks and some taxis may be cash-only, so carry euros for convenience.

Mild temperatures, blooming citrus and fewer crowds — ideal for hiking and photography. Weather can change quickly in the mountains, so bring layers.

Hot and dry with busy beaches and lively tourism; expect crowded restaurants and limited parking in Port de Sóller. Early mornings and evenings are best for outdoor activities to avoid midday heat.

Warm sea temperatures, quieter streets after peak season and good hiking conditions — harvest time for citrus brings local festivals and market produce.

Cooler and quieter with fewer services open; sheltered valleys stay milder than inland. Some hiking routes can be windy or muddy; many shops close for low season maintenance.

A stunning gorge with stone steps and terraces that descends toward Sóller — relatively short but scenic and historic; suitable for most fit walkers.

A local peak offering panoramic views over Sóller and the coast; the ascent is steep in places and best in cooler months.

Part of Mallorca’s long-distance trail network crossing the Tramuntana; choose day sections for dramatic ridge walks and cultural landscapes.

Historic footpaths and estate trails linking viewpoints and secluded spots around Sóller; good for photography and quieter walks away from main roads.

The main international gateway to Mallorca, about 30–40 minutes by car or roughly 50–60 minutes by the vintage train plus transfer depending on schedules. Regular flights connect to mainland Europe and international hubs.

There are smaller general aviation facilities near Palma for private flights and charters; most travelers will use PMI for scheduled services.

Long-standing resident families work in agriculture, hospitality and local commerce; they maintain traditional festivals and customs.

Residents from other parts of Spain who spend time or live in Sóller for work or retirement, contributing to the local service economy.

Northern European expats and seasonal visitors swell the population in summer and contribute to multilingual services, holiday rentals and tourism-focused businesses.

Hikers, cyclists and boaters who come specifically for the natural landscape and sports opportunities, often visiting during shoulder seasons.

Road cycling is extremely popular; Mallorca’s varied terrain and quiet coastal and mountain roads attract amateur and professional cyclists year-round.

With the Serra de Tramuntana nearby, hiking and trail running are major activities, from leisurely valley walks to steep mountain routes.

Sailing, kayaking, paddleboarding and snorkeling are popular around Port de Sóller and other nearby coves during the warmer months.

Local and regional football is widely followed and played recreationally in the town and surrounding villages.

Vegetarian options are widely available — pa amb oli, grilled vegetables, salads and many tapas are suitable. Ask for dishes without cured meats or fish; larger restaurants and tourist cafés often have explicit vegetarian choices.

Vegan options exist but are more limited in traditional tavernas; look for salads, vegetable stews and fruit markets. In high season some cafés and newer restaurants accommodate vegan diets if asked in advance.

Awareness of gluten-free needs is growing, but cross-contamination is possible in bakeries. Many restaurants can adapt simple dishes (grilled fish, salads); ask staff specifically for 'sin gluten'.

Carry allergy cards in Spanish/Catalan for clarity and inform restaurants of severe allergies before ordering; pharmacies in town can help with over-the-counter needs.